Catherine’s Spicy Chicken Soup

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About Catherine’s Spicy Hen Soup

This can be a nice recipe that you may repair to your style! The longer it simmers the higher. High with crushed tortilla chips and shredded cheese. Get pleasure from!

Prep : 15 minutes

prepare dinner : 30 minutes

whole : 45 minutes

Serving : 8



  • 2 quarts water
  • 8 skinless, boneless rooster breast halves
  • ½ teaspoon salt
  • 1 teaspoon floor black pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons dried parsley
  • 1 tablespoon onion powder
  • 5 cubes rooster bouillon
  • three tablespoons olive oil
  • 1 onion, chopped
  • three cloves garlic, chopped
  • 1 (16 ounce) jar chunky salsa

Associated Recipes :

  1. Easy Chicken Pesto Sandwich Recipe
  2. Quick Recipe for Chicken Fettuccine Alfredo
  3. Easy Recipes For Chicken Jalfrezi


How To Make Catherine’s Spicy Hen Soup

Step 1

In a big pot over medium warmth, mix water, rooster, salt, pepper, garlic powder, parsley, onion powder and bouillon cubes. Carry to a boil, then scale back warmth and simmer 1 hour, or till rooster juices run clear. Take away rooster, reserve broth. Shred rooster.


Step 2

In a big pot over medium warmth, prepare dinner onion and garlic in olive oil till barely browned. Stir in salsa, diced tomatoes, complete tomatoes, tomato soup, chili powder, corn, chili beans, bitter cream, shredded rooster and 5 cups broth. Simmer 30 minutes.


Notes : 473 energy; 15.three g whole fats; 82 mg ldl cholesterol; 2436 mg sodium. 50.three g carbohydrates; 39.6 g protein; Full Diet

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