About Spinach Stuffed Rooster Breasts
Spinach and cheese stuffed into boneless, skinless hen breasts. Serve with rice, noodles, or an incredible Greek salad!
Prep : 25 minutes
prepare dinner : 1 hr
complete : 1 hr 25 minutes
Serving : 4
- ½ cup mayonnaise
- 1 (10 ounce) bundle frozen chopped spinach, thawed and drained
- ½ cup crumbled feta cheese
- 2 cloves garlic, chopped
- 4 skinless, boneless hen breasts
- Four slices bacon
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How To Make Spinach Stuffed Rooster Breasts
Preheat oven to 375 levels F (190 levels C).
In a medium bowl, combine mayonnaise, spinach, feta cheese, and garlic till nicely blended. Put aside.
Rigorously butterfly hen breasts, ensuring to not minimize all through. Spoon spinach combination into hen breasts. Wrap every with a chunk of bacon, and safe with a toothpick. Place in shallow baking dish. Cowl.
Bake within the preheated oven for 1 hour, or till hen is now not pink within the middle and the juices run clear. An instant-read thermometer inserted into the middle ought to learn at the least 165 levels F (74 levels C).
Notes : 449 energy; 32.eight g complete fats; 104 mg ldl cholesterol; 685 mg sodium. 5.2 g carbohydrates; 33.Four g protein; Full Diet
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