THE BEST CHICKEN POT PIE CROCK POT RECIPE

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This recipe gives my entire family all of the joys of delicious comfort food without all the work.  I know your family will love this best chicken pot pie crock pot recipe!

The Best Crock pot Chicken Pot Pie Recipe. You are going to love this easy chicken pot pie recipe. It is our favorite crock pot recipe!

This crock pot chicken pot pie recipe is simple and delicious!

Here is the best Crockpot Chicken Pot Pie Recipe – yes you read that right… we are making it in the crockpot. Basically you are just making the “insides” of the pie.

What to serve with crock pot chicken pot pie?

Then you serve it with some yummy biscuits or crescent rolls on top. I also suggest that you serve this with our easy to make homemade biscuits.

You could even serve it with some yummy drop biscuits too! The possibilities are endless with this recipe.

Our favorite one pot chicken pot pie recipe!

Now this recipe does call for a can of cream of chicken soup – however, if you want, you can EASILY make your own can of cream of chicken soup.  Make sure you check out that recipe to make this crock pot chicken pot pie healthy.

If you love this recipe I hope you try these other delicious Crock Pot Recipes!

What do you need to make this recipe for chicken pot pie in the crock pot?

  • 2 – 3 boneless chicken breasts frozen (no need to thaw)
  • 1 Can Cream of Chicken Soup
  • 1 cup of Milk
  • 1/2 onion chopped
  • 3-4 potatoes, peeled and diced
  • 1 16 oz bag of Frozen mixed vegetables (the ones with the frozen peas)
  • 1/2 cup of chopped celery
  • Salt and Pepper to taste
  • 1 tsp Garlic powder
  • 1/4 tsp Poultry Seasoning
  • 1 can of buttermilk biscuits

This slow cooker chicken pot pie recipe does not require overly complicated ingredients.  I love simple recipes and this one is no different.  I promise, you won’t have to sacrifice any flavor either!

How to make Crock Pot Chicken Pot Pie:

First place everything in the crock pot except the biscuits.

Then cover and cook on low all day in your favorite crock pot (usually for 8-10 hours).  You can also cook on high for 4-6 hours if you need dinner on the table quicker.

Next remove the chicken and shred.  Add the chop chicken back into the crock pot and stir to combine this chicken with the other ingredients.

Towards the end of the cook time of this great recipe, bake the biscuits and serve a biscuit on top of each bowl when serving.  I like using the biscuits as it’s easier than having to create a pie crust!  I’m all about saving time in the kitchen.

It is delicious and very easy!

This recipe is so easy to make but simply tastes delicious. It has the comfort food of a chicken pot pie without all the work of actually making a pie.

You’ll need a great crock pot to make slow cooker chicken pot pie real simple.

Now if you don’t have a crockpot or need a new one, I highly recommend this crockpot. (it is actually on sale right now). This is the crockpot that I love most. Woohoo!

I love that you can actually lock the lid down making it easy for when you take meals to potlucks. There are several others on sale here.

If you work all day, you may want to invest in a programmable crockpot. They are awesome because you can set them to start later, or to stop and switch to warm once the dinners are ready. Amazon has some on sale right now too.

Also, if you have been following me for awhile you know that I really love my Ninja cooker. The nice thing about this is you can brown the meat in the same slow cooker for recipes that call for that.

It is so handy to just have the one pan to clean. It has definitely become of my favorite kitchen appliances.

Now if you want to save yourself even more time (don’t we all?) then I really recommend these Crockpot liners. They make clean up a breeze. Instead of scrubbing and washing the pot, you can just toss the liner. It is practically no clean up.

What variations can you make to this chicken pot pie crock pot recipe? 

You can use your favorite type of biscuits for the topping.  I usually use the large ones that are on sale.  I recommend that you use your favorite kind!

You can make crock pot chicken pot pie bisquick by making your own biscuits from a biquick mix.

Also, if you love creamy chicken pot pie, you can mix in heavy cream instead of the milk.  I would not add it in the crock pot until the last hour of the cook time.

Another quick variation to this recipe is to use vegetables that you love.  If you do not love carrots, celery, corn or peas then you can definitely leave them out and add in your favorite instead.  I have made this recipe with green beans before and it was delicious!

How to thicken chicken pot pie in crock pot?

If your chicken pot pie recipe is not as thick as you would prefer after the cooking time, you can easily thicken the sauce right in your crock pot.

My favorite way to thicken sauces in my recipes is by creating a corn starch slurry and adding it to my crock pot.

To make this cornstarch slurry, I mix 1/4 cup of corn starch with 1 cup of cold water or chicken broth until the corn starch is completely dissolved.  Then I add this mixture to the crock pot and cook on high for 30 minutes until the sauce is the consistency that I want for this recipe.

You can also follow this same process with flour instead of corn starch if you prefer.

recipe for easy slow cooker chicken pot pie recipes: 

The Best Crock pot Chicken Pot Pie Recipe. You are going to love this easy chicken pot pie recipe. It is our favorite crock pot recipe!Course: Main CourseCuisine: AmericanKeyword: Crockpot Chicken Pot PieServings: 8Calories: 189 kcalAuthor: Eating on a DimeIngredients

  • 2 – 3 boneless chicken breasts frozen (no need to thaw)
  • 1 can Cream of Chicken Soup
  • 1 cup Milk
  • 1/2 onion chopped
  • 3-4 potatoes (peeled and diced)
  • (1) 16 oz bag of Frozen mixed vegetables
  • 1/2 cup chopped celery
  • Salt and Pepper to taste
  • 1 tsp Garlic powder
  • 1/4 tsp Poultry Seasoning

Instructions

  1. Place everything in the crock pot except the biscuits.
  2. Cook on low all day.
  3. Remove chicken and Shred. Add back into the crock pot and stir to combine.
  4. Bake your biscuits and serve a biscuit on top of each bowl.
  5. It is delicious and very easy!