Caribbean-Spiced Roast Chicken

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Roasting an entire chook is always a wonderful idea whether you’re cooking for your own family of two or extra. It calls for a little attempt with brilliant results. The completed product is a moist, rotisserie like a hen that is flavored to suit your flavor buds.

 

Caribbean-Spiced Roast Chicken

Roasting an entire chook is always a wonderful idea whether you’re cooking for your own family of two or extra. It calls for a little attempt with brilliant results. The completed product is a moist, rotisserie like a hen that is flavored to suit your flavor buds.
Prep Time15 mins
Cook Time1 hr 30 mins
Course: Main Course
Cuisine: American
Keyword: Caribbean-Spiced Roast Chicken, chiken, dinner, meat, roast chiken
Servings: 4 people
Author: demian

Ingredients

  • tablespoons fresh lime juice
  • 2 fluid ounces rum
  • 1 tablespoons brown sugar
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon ground clove
  • ¼ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • 1 teaspoon black pepper
  • ½ teaspoon salt
  • ½ teaspoon dried thyme leaves
  • 1 (3 pound) whole chicken
  • 1 tablespoon vegetable oil

Instructions

  • Preheat oven to 325 Fahrenheit (165 in Celcius).
  • In a small bowl, combine the lime juice, rum, and brown sugar; set sauce aside.
  • Mix collectively the cayenne pepper, clove, cinnamon, ginger, pepper, salt, and thyme leaves. Brush the meat with oil, then coat with the spice.
  • Place in a roasting pan, and bake about ninety minutes, till the juices run clear or until a meat thermometer inserted in thickest a part of the thigh reaches one hundred eighty Fahrenheit. Baste the hen with the reserved sauce every 20 mins while it's cooking.
    after it, the meal is ready to serve.