Blizzard Party Mix Recipes
BLIZZARD PARTY MIX
This sweet-salty combo is sure to be popular. It's perfect as party mix, munching at home or giving away as a gift. -Kelley Scott, Parma, Ohio
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 6 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the first 4 ingredients. In a microwave, melt chips; stir until smooth. Pour over cereal mixture and toss to coat. , Immediately spread onto waxed paper-lined baking sheet; let stand until set, about 20 minutes. , Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 523 calories, Fat 26g fat (10g saturated fat), Cholesterol 8mg cholesterol, Sodium 534mg sodium, Carbohydrate 68g carbohydrate (45g sugars, Fiber 2g fiber), Protein 10g protein.
BLIZZARD MIX
I like this easy recipe to give out as gifts. It is sort of in the line of a "Chex Mix" but it is white (hence the white chips). The caramels and white chocolate chips as a sweet taste to the saltiness of the peanuts and pretzels. It is crunchy and goes quickly!
Provided by Kat Rahal
Categories Lunch/Snacks
Time 22m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Spray a 13"x9" baking pan with Pam.
- Combine cereal, pretzels, peanuts and caramels in large bowl.
- Microwave white chocolate chips for l minute.
- Microwave an additional 10-12 seconds stirring until smooth.
- Pour over cereal mixture.
- Stir to coat evenly.
- Spread mixture into baking pan and let stand 20-30 minutes.
- Break into pieces.
ROGENE'S BLIZZARD PARTY MIX
Make and share this Rogene's Blizzard Party Mix recipe from Food.com.
Provided by Hill Family
Categories Dessert
Time 15m
Yield 5-6 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Spray a 13x9 inch baking pan with nonstick cooking spray.
- Combine cereal, pretzels, peanuts and caramels in a large bowl.
- Microwave morsels over med-high heat for 1 minute. Microwave additional 10-20 second intervals, stirring until smooth. Pour over cereal mixture, stir to coat evenly.
- Spread the mixture into a prepared baking pan or on waxed paper. Let stand for 20-30 min or until firm. Break into bite size pieces.
Nutrition Facts : Calories 516.9, Fat 29.9, SaturatedFat 10.8, Cholesterol 7.7, Sodium 384, Carbohydrate 56.8, Fiber 2.3, Sugar 43.4, Protein 10.8
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