Blizzard Bread Recipes
BLIZZARD BREAD
We have a lot of snow days in N.E. Pennsylvania. So, we sprinkle a little snow on our French Toast too. Well, not real snow, but confectionery sugar is a great substitute. When snow is in the forecast, you have a hard time finding bread, eggs, and milk on grocery shelves. Get them early! Why? Because along with snowy days...comes comfort food - French Toast for breakfast. It's also a favorite for sleepovers. The kids always request Blizzard Bread for breakfast, even if it's 100 degrees outside.
Provided by ChaCha3
Categories Breads
Time 10m
Yield 6 Slices of French Toast, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Beat 5-6 eggs in a bowl.
- Beat in 1 teaspoon of vanilla extract and 1/4 Cup of Milk to the eggs.
- Melt about 1 tablespoon of Butter on a flat griddle or frying pan on Medium heat.
- Dip each piece of bread, both sides, in the egg mixture and place on the griddle.
- After a minute or two, check to see if the "griddle side" bread is golden brown.
- When the griddle side bread is golden brown, flip it to the other side.
- Check after a minute of two.
- (At your discretion, you may need to add more butter to the griddle for any pieces of bread that have not yet been on the griddle).
- When bread is golden brown on both sides, transfer to a serving plate.
- If you so choose, you can ad a sliver of butter on top of each slice of bread.
- Then, put your syrup on or allow the person eating it to put their own on.
- Now, for the finishing touch and the fun part. Create a blizzard on top of your French Toast with Confectioners Sugar. You can use a sifter or just sprinkle it on right from the bag.
Nutrition Facts : Calories 229.9, Fat 10.9, SaturatedFat 4.4, Cholesterol 274.1, Sodium 370.9, Carbohydrate 20.3, Fiber 0.9, Sugar 2.2, Protein 11.3
COPYCAT DAIRY QUEEN BLIZZARD RECIPE
We are trying to hang onto summer as long as we can and these copycat blizzards are a family favorite dessert.
Provided by Momma Cyd
Categories Dessert
Time 5m
Number Of Ingredients 3
Steps:
- Place frozen ice cream into a bowl. With a hand mixer, beat the ice cream on medium speed until the ice cream is creamy, but still very thick. Fold in the Oreo chunks by hand. When they are stirred in well, spoon into 2 cups and serve with a spoon.
Nutrition Facts : Calories 997 kcal, Carbohydrate 130 g, Protein 15 g, Fat 48 g, SaturatedFat 24 g, TransFat 1 g, Cholesterol 116 mg, Sodium 653 mg, Fiber 5 g, Sugar 95 g, ServingSize 1 serving
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