Blissful Brownies Recipes

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BLISSFUL BROWNIES



BLISSFUL BROWNIES image

Categories     Chocolate     Bake     Quick & Easy

Yield 16 bite sized brownies

Number Of Ingredients 11

1/2 cup butter
3.5 ounce bar of extra quality very dark chocolate (such as Lindt or Ghiradelli Intense Dark with 60% or greater cocoa content)
1 cup sugar
2 eggs
1 teaspoon vanilla
1/2 teaspoon dry instant coffee granules
1/2 cup flour
1/8 teaspoon baking powder
Pinch salt (optional)
1 cup chopped walnuts (optional)
Also: Powdered Sugar for decoration if desired

Steps:

  • > In a microwave-safe bowl break the chocolate into pieces, add the butter (one stick), and heat in microwave till both are melted ~ 30 seconds to one minute depending on your oven power. Briefly stir the melted chocolate and butter till smooth and glossy. > In another bowl beat together the sugar, eggs, vanilla, & coffee granules. To this add the melted butter & chocolate mixture. > Add the dry ingredients and the nuts ~ stir or beat till combined. > Pour into a greased 8x8x2 inch pan. You may line pan with wax paper or parchment for ease of removal from pan if you wish. > Bake at 325 degrees for about 30 minutes. Brownie surface will rise, then fall and may just begin to crack when done. > Cool, cut and sprinkle with powdered sugar if desired. Note: For ease of slicing you may flip the brownie out of it's pan and cut into 16 squares ~ then cover the cut brownies again with the pan and flip it back over so they go back into the pan neatly cut & ready for easy handling and serving.

BLISSFUL APPLESAUCE BROWNIES



Blissful Applesauce Brownies image

Find a better-for-you treat in these Blissful Applesauce Brownies! These Healthy Living applesauce brownies are moist, chocolatey and delicious.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 35m

Yield 24 servings

Number Of Ingredients 8

1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, melted
1/3 cup canola oil
1/3 cup unsweetened applesauce
1 tsp. vanilla
2 cups sugar
8 egg whites
1 cup flour
1/2 cup chopped pecans

Steps:

  • Heat oven to 350ºF.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.
  • Mix first 4 ingredients in large bowl. Stir in sugar and egg whites. Add flour and nuts; mix well. Pour into prepared pan.
  • Bake 25 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to lift brownies from pan before cutting to serve.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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