Blender Macaroni And Cheese Sauce Recipes

QUICKEST MACARONI AND CHEESE SAUCE

Quickest Macaroni and Cheese Sauce image

A homemade macaroni and cheese sauce recipe that's ready in 5 minutes. It's super cheesy and delicious!

Provided by Christine Pittman

Categories Sauce

Time 5m

Number Of Ingredients 4

Ingredients

3 cups sharp cheddar cheese
2 Tbsp. all-purpose flour
1 tsp. salt
2 cups cold milk

Steps:

Measure cheddar into blender. Sprinkle with flour and salt.
Put lid on blender and shake to disperse flour.
Add milk and pulse until well blended. The cheese will be grainy.
Transfer to microwave-safe bowl and microwave on high 30 seconds at a time, stirring after each time, until very thick and hot, 3-4 minutes.
Stir well to make it smooth.

Nutrition Facts : Calories 279 calories, Sugar 4.4 g, Sodium 795.1 mg, Fat 20.5 g, SaturatedFat 11.7 g, TransFat 0.6 g, Carbohydrate 7.7 g, Fiber 0.1 g, Protein 15.9 g, Cholesterol 62.5 mg

BLENDER MACARONI AND CHEESE SAUCE

Blender Macaroni and Cheese Sauce image

I just got a Blendtec and I'm truly impressed with it's capabilities. (I think this would work well in a Vitamix too?) This recipe lets you blend the ingredients and pour onto cooked macaroni and then into the oven to bake. No more chopping onions or melting cheese on the stove top!! You can even heat the milk in the microwave instead of the stove top if you want

Provided by TishT

Categories Cheese

Time 40m

Yield 1 , 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2/3 lb lb elbow macaroni, uncooked
10 ounces oz cheddar cheese (any kind you like)
1 1/2 cups hot milk
1/4 cup all-purpose flour
1/2 small onion, cut into chunks
1 tablespoon Worcestershire sauce
1/4 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon mustard powder
1 pinch garlic powder
1/4 cup toasted wheat germ (optional)
1/4 cup grated parmesan cheese

Steps:

Pre heat your oven to 350˚.
Butter a 2 quart casserole dish.
Bring a large pot of salted water to a boil and add macaroni. Boil the macaroni until it al dente. Drain well and pour into the buttered casserole dish.
Next place the cheddar cheese, hot milk, flour, onion, worcestershire sauce, pepper, salt, mustard powder and garlic powder in the blender.
Blend until cheese is melted and onion is finely chopped.
Pour cheese mixture over macaroni. Sprinkle top with wheat germ and parmesan cheese.
Bake uncovered 30 minutes or until done.

Nutrition Facts : Calories 691.2, Fat 30, SaturatedFat 18.4, Cholesterol 92.9, Sodium 918.9, Carbohydrate 70.1, Fiber 2.9, Sugar 3.3, Protein 34

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