Blended Frozen Hot Chocolate Recipes

FROZEN HOT CHOCOLATE

Frozen Hot Chocolate image

Frozen hot chocolate is a wonderful drink or dessert to enjoy in winter and summer.

Provided by Stephanie Manley

Categories Drinks

Time 4m

Number Of Ingredients 6

Ingredients

2 individual packages Swiss Miss Hot Chocolate
2 cups ice
1 1/2 cups whole milk
2 tablespoons chocolate sauce or syrup
2 tablespoons whipped cream
1 teaspoon chocolate curls

Steps:

Put 2 glasses in the freezer for at least 10 minutes to thoroughly chill them.
Place Swiss Miss hot chocolate, ice, and whole milk in a blender.
Blend until fully mixed and smooth.
Drizzle chocolate syrup into the 2 chilled glasses.
Pour the frozen hot chocolate into the glasses.
Top generously with whipped cream and chocolate curls.

Nutrition Facts : Calories 634 kcal, Carbohydrate 87 g, Protein 15 g, Fat 27 g, SaturatedFat 16 g, Cholesterol 44 mg, Sodium 773 mg, Fiber 3 g, Sugar 68 g, ServingSize 1 serving

EASY FROZEN HOT CHOCOLATE

Easy Frozen Hot Chocolate image

This is so good! Make sure to top it off with freshly whipped cream to make it even better.

Provided by Cupcake Princess

Categories Drinks Recipes Hot Chocolate Recipes

Time 11m

Yield 4

Number Of Ingredients 6

Ingredients

3 ounces semisweet chocolate, chopped
2 tablespoons white sugar
2 teaspoons unsweetened cocoa powder
1 teaspoon vanilla extract
1 ½ cups milk, divided
3 cups ice

Steps:

Microwave chocolate in a small microwave-safe bowl, stirring every 30 seconds until melted, 5 to 7 minutes. Stir in sugar, cocoa powder, and vanilla extract until blended. Whisk in 1/2 cup milk until combined; set aside to cool, about 5 minutes.
Pour chocolate mixture, remaining milk, and ice into a blender; blend on high speed until mixture is creamy, about 1 to 3 minutes.

Nutrition Facts : Calories 180.2 calories, Carbohydrate 23.2 g, Cholesterol 7.3 mg, Fat 8.7 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 5 g, Sodium 37.8 mg, Sugar 21.2 g

CHILL OUT FROZEN HOT CHOCOLATE

Chill out Frozen Hot Chocolate image

We serve this in our ice cream parlor and it's very popular. I know there's another frozen hot chocolate recipe here, but this one is different, as it's made with hot cocoa mix.

Provided by Karen..

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

6 fluid ounces milk
1/2 cup hot cocoa mix (or 2 packets...we use Swiss Miss Milk Chocolate flavor)
1 1/2-2 cups crushed ice cubes
whipped cream (optional)
additional hot cocoa mix (optional)

Steps:

Pour milk into blender.
Add hot cocoa mix and ice.
Blend first at low speed and then high speed until ice is finely crushed and slushy.
Pour into tall glass and top with whipped cream and a dusting of hot cocoa mix, if desired.
Serve with a straw and enjoy!
P.S. This recipe was originally posted using small ice cubes. At our shop we have a commercial blender that has no problem getting through these. Since most people have regular blenders, I have changed it to crushed ice.

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