PETITE BLANQUETTE DE POULET A L'ESTRAGON (TARRAGON CHICKEN)
A modern and light version of the traditional French Blanquette. Serve with rice.
Provided by elegantcooking
Categories World Cuisine Recipes European French
Time 1h45m
Yield 8
Number Of Ingredients 18
Steps:
- Poke the whole clove into the onion, and place onion into a large soup pot. Stir in water, white wine, celery, garlic, thyme, parsley, salt, and black pepper; bring the mixture to a boil over medium heat. Place the chicken pieces and carrots into the liquid, cover, and simmer for 20 minutes. Remove the chicken pieces to a bowl; strain the stock and reserve about 2 cups. Discard vegetables and herbs.
- Sprinkle the chicken pieces with flour. Melt butter in a large skillet over medium heat, and pan-fry the chicken until golden brown, about 5 minutes per side. Remove chicken pieces; place mushrooms into the skillet, and cook, stirring occasionally, until the mushrooms have just started to brown, about 10 minutes.
- Return chicken to skillet; pour in enough stock to barely cover the chicken and mushrooms (about 2 cups); cover and simmer for 20 minutes. Remove chicken and mushrooms to a serving dish. Boil the remaining liquid until reduced by half, stirring constantly, about 10 minutes.
- In a bowl, whisk together the egg yolk, lemon juice, and cream; remove the skillet from the heat, and gradually whisk the egg yolk mixture into the reduced stock until the sauce thickens. Whisk in tarragon. Serve sauce over the chicken and mushrooms.
Nutrition Facts : Calories 309.5 calories, Carbohydrate 7.9 g, Cholesterol 98.1 mg, Fat 20.9 g, Fiber 1.4 g, Protein 17.5 g, SaturatedFat 9 g, Sodium 123.5 mg, Sugar 2.7 g
BLANQUETTE DE POULET
Make and share this Blanquette De Poulet recipe from Food.com.
Provided by blonder
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a Dutch oven or a large kettle put the chicken, stock, salt, thyme, and bay leaf, cover and simmer for 45 minutes. Add the onions and carrots continue to simmer for an additional 10 minutes.
- Remove 2 cups (500 ml) of liquid. Melt the butter in a small sauce pan, add the flour and cook for 2 minutes over low heat, (do not brown it). Slowly add the 2 cups of liquid stirring until thicken.
- Whisk the lemon juice in the egg yolks. Blend into the sauce. Reheat but do not boil the sauce as this will curdle the eggs. Blend the sauce with the chicken. Stir in the cayenne. Pour into a serving bowl.
- Sprinkle with parsley and serve over noodles or rice.
Nutrition Facts : Calories 334.8, Fat 10.4, SaturatedFat 4.3, Cholesterol 156.2, Sodium 710.4, Carbohydrate 29.7, Fiber 3.9, Sugar 11.9, Protein 30.6
More about "blanquette de poulet recipes"
CREAMY CHICKEN BLANQUETTE (INSTANT POT RECIPE)
From snippetsofparis.com
4.5/5 (6)Total Time 1 hr 10 minsCategory Main DishesCalories 647 per serving
CHICKEN AND MUSHROOM RECIPE IN A CREAMY SAUCE
From greatbritishchefs.com
Category MainTotal Time 45 minsEstimated Reading Time 2 mins
CHICKEN BLANQUETTE (CHICKEN STEW) | RICARDO
From ricardocuisine.com
5/5 (8)Total Time 1 hrCategory Main DishesCalories 592 per serving
BLANQUETTE DE POULET RAPIDE ET GOURMANDE - JOURNAL …
From cuisine.journaldesfemmes.fr
BLANQUETTE DE POULET AUX CHAMPIGNONS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BLANQUETTE DE POULET : RECETTE DE BLANQUETTE DE …
From marmiton.org
BLANQUETTE DE POULET RECIPES
From tfrecipes.com
BLANQUETTE DE POULET RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
PETITE BLANQUETTE DE POULET A L'ESTRAGON (TARRAGON CHICKEN) …
From recipesfresher.com
BLANQUETTE DE POULET RECIPE BY FOOD.MASTER | IFOOD.TV
From ifood.tv
BLANQUETTE DE POULET – LA RECETTE DU JOUR
From larecettedujour.org
BLANQUETTE DE POULET | RECETTES DU QUéBEC
From recettes.qc.ca
WHITE CHICKEN BLANQUETTE - JAMES MARTIN CHEF
From jamesmartinchef.co.uk
BLANQUETTE DE VEAU IN THE SLOW COOKER - APRIL J HARRIS
From apriljharris.com
GRANDMA NINETTE'S EXCELLENT BLANQUETTE DE VEAU - PARIS PERFECT
From parisperfect.com
BLANQUETTE DE VOLAILLE (POULET) SIMPLE ET RAPIDE POUR …
From chefsimon.com
BLANQUETTE DE VEAU - TRADITIONAL FRENCH VEAL STEW
From 196flavors.com
BLANQUETTE DE POULET ( CHICKEN IN WHITE SAUCE) - BLOGGER
From thefoodiegrandmere.blogspot.com
BLANQUETTE DE VEAU RECIPE - DANIEL BOULUD - FOOD
From foodandwine.com
THE GLORIOUS CHICKENS OF BRESSE AND HOW TO COOK THEM
From parisperfect.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #main-dish #poultry #french #european #dinner-party #low-fat #chicken #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #meat
You'll also love