Blackened Turkey Breast Recipes

BLACKENED TURKEY BREAST

Blackened Turkey Breast image

A different way to serve turkey. This is not a slow roasted bird! If you are grilliterate, this can be done using the indirect method with a little hickory or mesquite added to the charcoal.

Provided by chef blade

Categories Poultry

Time P1DT2h

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

8 lbs boneless turkey breast
3 tablespoons melted butter or 3 tablespoons vegetable oil
3/4 cup uncle roger cajun spices (Uncle Roger's Cajun Spice)
1 small yellow onion, thinly sliced

Steps:

Brine the turkey overnight if you wish.
Brush the butter or oil over the breast.
Cover all sides with spice and sliced onion.
Wrap in foil or plastic wrap and refrigerate 24 hours.
Uncover, discard onions.
Bake, uncovered at 350°F until internal temp reaches 160°F.

Nutrition Facts : Calories 603.7, Fat 29, SaturatedFat 9.1, Cholesterol 245.2, Sodium 239, Carbohydrate 0.7, Fiber 0.1, Sugar 0.3, Protein 79.6

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