Blackened Grouper Sandwiches With Rémoulade Recipe 425 Recipes
BLACKENED GROUPER SANDWICHES WITH RéMOULADE RECIPE - (4.2/5)
Provided by jeknudson
Number Of Ingredients 12
Steps:
- Preheat broiler to high with oven rack 8 inches from the heat. Combine paprika, pepper, and salt in a small bowl. Rub spice mixture evenly over fillets. Heat oil in a large nonstick skillet over medium-high. Add fillets to pan; cook 3 to 4 minutes on each side. Combine mayonnaise, relish, mustard, and ketchup in a bowl. Arrange rolls, cut sides up, on a baking sheet; broil 1 minute or until toasted. Spread mayonnaise mixture over cut sides of rolls. Top bottom halves of rolls with lettuce, tomato, fillets, and top halves of rolls.
GRILLED BLACKENED GROUPER SANDWICH
Steps:
- 1. Heat grill. Place spices in a bowl and mix well. Divide baguette into four sections the length of a fillet and then split each in half. 2. Melt butter in a frying pan and turn off heat. Place fillet in pan just long enough to coat with butter. Remove fillets and set aside. Do the same with the inside face of the baguettes. Liberally sprinkle the spice mixture on all sides of fish to coat. 3. Grill fish 3-4 min. on each side until fish flakes easily. Grill bread until just golden. Place coleslaw or tarter sauce on baguette. Top with fillet and other half of baguette and enjoy! Wine pairings: Gewürztraminer, Riesling/Rhine
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