Blackberry Vodka Recipes
BLACKBERRY FLAVOURED VODKA RECIPE
Steps:
- Wash the blackberries and place them in a sterilised 1.5 litre preserving jar.
- Add the sugar and lightly crush the berries with the sugar.
- Pour over the vodka, seal the jar and shake. Leave to infuse in a cool place for 2-4 weeks.
- Strain the vodka into a bottle. Serve your delicious blackberry vodka chilled, preferably from the freezer.
Nutrition Facts : Calories 77 kcal, Carbohydrate 19 g, Fiber 2 g, Sugar 16 g, ServingSize 1 serving
BLACKBERRY VODKA
Try this easy-to-make blackberry vodka liqueur in a cocktail. Drinkable for up to a year, it's a great way to use a pile of freshly picked berries
Provided by Miriam Nice
Categories Drink
Time 5m
Yield Makes around 700ml
Number Of Ingredients 5
Steps:
- Tip the blackberries, cinnamon stick, bay leaf and sugar into a large sterilised jar. Pour over the vodka, seal the jar and swirl around to dissolve the sugar. Store in a cool, dark place and turn the jar once a day for the first week.
- After two to three weeks, strain the vodka through a fine mesh sieve (see tip, below) and decant into bottles, then label. It will keep its colour for a few months, and will be drinkable for up to a year. Use the infused blackberries in bakes or meringue-based desserts.
Nutrition Facts : Calories 65 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar
BLACKBERRY LIQUEUR
Ridiculously easy to make, tastes wonderful and makes an impressive gift for any non-teetotaler friends. Superfine sugar works the best. Preparation time does not include 10-12 days for fruit to infuse liqueur.
Provided by echo echo
Categories Beverages
Time 10m
Yield 1 quart
Number Of Ingredients 4
Steps:
- Shake together the water, vodka and sugar to dissolve sugar.
- Gently mix together with the blackberries, taking care not to cut or crush the berries.
- Leave to infuse about 10-12 days until the berries have lost most of their color.
- Pour thru a fine strainer and discard the berries.
- Pour into decorative bottles.
Nutrition Facts : Calories 4049, Fat 2.1, SaturatedFat 0.1, Sodium 24.1, Carbohydrate 641.4, Fiber 22.9, Sugar 619.9, Protein 6
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