Blackberry Shortcake Recipes

BLACKBERRY SHORTCAKE

Blackberry Shortcake image

It only takes 30 minutes to make our classic shortcake, made with Bisquick and fresh blackberries.

Provided by By Brooke Lark

Categories Dessert

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

2 1/3 cups Original Bisquick™ mix
2/3 cup milk
3 tablespoons sugar
Grated peel of 1 lemon
3 tablespoons butter or margarine, melted
2 tablespoons sugar (or decorating sugar)
1 pint (12 oz) fresh blackberries
1 cup sugar
1/2 cup water
Whipped cream for garnish

Steps:

Heat oven to 425°F.
In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar, lemon peel, and the butter until soft dough forms.
On ungreased cookie sheet, drop dough by spoonfuls to make 6 shortcakes. Sprinkle sugar over tops using 2 tablespoons sugar.
Bake 10 to 12 minutes or until golden brown.
Meanwhile, in 1 quart saucepan, combine sugar and water. Cook over medium heat until sugar is dissolved, stirring occasionally. Remove from heat, stir in blackberries.
Split warm shortcakes; fill with blackberries and syrup. Cover with top halves of shortcakes; dollop with whipped cream and additional blackberries.

Nutrition Facts : ServingSize 1 Serving

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