Blackberry Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY HOMEMADE BLACKBERRY SAUCE



Easy Homemade Blackberry Sauce image

Easy Homemade Blackberry Sauce is the perfect fresh and fruity addition to jazz up your favorite breakfast classics and tasty desserts.

Provided by Aubrey

Categories     Breakfast

Time 6m

Number Of Ingredients 5

4 cups blackberries (fresh or frozen)
1 cup granulated sugar
1 tablespoon fresh lemon juice
1 tablespoon cornstarch
1 tablespoon water (ONLY need if using fresh berries)

Steps:

  • Combine the blackberries and sugar in a medium saucepan over medium heat.
  • Stir frequently until the sugar mixes with blackberry juice and melts, about 2-3 minutes.
  • In a small bowl combine lemon juice and cornstarch. Pour the slurry into the saucepan with the blackberries.
  • Bring the sauce to a boil and allow it to cook for another 2 minutes as the sauce has thickened
  • Transfer to an air-tight container and store in the fridge.

Nutrition Facts : ServingSize 2 tablespoons, Calories 66 kcal, Carbohydrate 16 g, Protein 1 g, Fat 0.2 g, SaturatedFat 0.01 g, Sodium 1 mg, Fiber 2 g, Sugar 14 g, UnsaturatedFat 0.12 g

BLACKBERRY BBQ SAUCE



Blackberry BBQ Sauce image

Sweet and fruity basting sauce that will have your guests clamoring for your 'secret.' It is an especially good sauce for pork or beef ribs.

Provided by Point Ina James

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 16

Number Of Ingredients 6

½ cup blackberry preserves
1 ½ cups ketchup
⅛ cup brown sugar
⅛ teaspoon cayenne pepper
¼ teaspoon mustard powder
2 tablespoons red wine vinegar

Steps:

  • In a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar. Use to baste pork or beef ribs while grilling.

Nutrition Facts : Calories 55.3 calories, Carbohydrate 14.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 251.3 mg, Sugar 13.2 g

PAN-FRIED VENISON WITH BLACKBERRY SAUCE



Pan-fried venison with blackberry sauce image

Blackberries are delicious in savoury sauces, and this version is the perfect match for the richly flavoured venison

Provided by Sara Buenfeld

Categories     Dinner, Main course

Time 25m

Number Of Ingredients 7

1 tbsp olive oil
2 thick venison steaks, or 4 medallions
1 tbsp balsamic vinegar
150ml beef stock (made with 2 tsp Knorr Touch of Taste beef concentrate)
2 tbsp redcurrant jelly
1 garlic clove , crushed
85g fresh or frozen blackberry

Steps:

  • Heat the oil in a frying pan, cook the venison for 5 mins, then turn over and cook for 3-5 mins more, depending on how rare you like it and the thickness of the meat (cook for 5-6 mins on each side for well done). Lift the meat from the pan and set aside to rest.
  • Add the balsamic vinegar to the pan, then pour in the stock, redcurrant jelly and garlic. Stir over quite a high heat to blend everything together, then add the blackberries and carry on cooking until they soften. Serve with the venison, celeriac mash (see below) and broccoli.

Nutrition Facts : Calories 182 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 28 grams protein, Sodium 0.24 milligram of sodium

BLACKBERRY SAUCE



Blackberry Sauce image

A shiny, deep colored sauce that is especially good over ice cream, bread pudding, shortcake, pound cake or anything your heart desires. Nothing could be easier, more natural or more delicious! This is a no cooking! This sauce can be made in the time it takes to use your food mill! From Room for Dessert.

Provided by Bev I Am

Categories     Sauces

Time 15m

Yield 1 1/2 cup

Number Of Ingredients 3

1 pint blackberry (2 cups)
3 tablespoons sugar (more or less depending on your personal taste)
1/4 teaspoon lemon juice

Steps:

  • Puree the berries through a food mill or in a food processor and press them through a fine-mesh sieve to remove their seeds.
  • Whisk in the sugar and lemon juice, whisking until the sugar dissolves.
  • Taste for sweetness and adjust, if necessary.

Nutrition Facts : Calories 180.3, Fat 0.9, Sodium 2.2, Carbohydrate 43.7, Fiber 10.2, Sugar 34.5, Protein 2.7

SWEET BLACKBERRY SAUCE



Sweet Blackberry Sauce image

When blackberries are in season, celebrate them with this quick and delicious dessert topping. You may need more sugar, depending on the sweetness of the berries. Serve over homemade ice cream, cake, or other desserts. Garnish with fresh berries.

Provided by Cynthia Ross

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 4

Number Of Ingredients 4

2 cups fresh blackberries
2 tablespoons white sugar
1 fluid ounce blackberry schnapps
¼ lemon, juiced, or to taste

Steps:

  • Place blackberries in a small saucepan; mash gently with a fork. Stir sugar, schnapps, and lemon juice into mashed blackberries; cook, stirring constantly, over medium heat until blackberries break down and mixture begins to boil, 5 to 10 minutes. Cool slightly before serving.

Nutrition Facts : Calories 82.4 calories, Carbohydrate 16.1 g, Fat 0.4 g, Fiber 3.6 g, Protein 1 g, Sodium 0.7 mg, Sugar 12.5 g

SWEET BLACKBERRY AND BRANDY SAUCE



Sweet Blackberry and Brandy Sauce image

This is a really easy sauce to serve over ice cream, cheesecake, or perhaps even pancakes. Serve it warm over vanilla ice cream or chill it, and serve over plain cheesecake.

Provided by Wilemon

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 25m

Yield 12

Number Of Ingredients 5

4 cups fresh blackberries
1 cup sugar
1 tablespoon brandy
2 tablespoons cornstarch
¼ cup water

Steps:

  • Place the blackberries, sugar, and brandy into a saucepan, and place over medium heat. Slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. Dissolve the cornstarch in the water, and stir into the simmering berries. Continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

Nutrition Facts : Calories 93.9 calories, Carbohydrate 22.5 g, Fat 0.2 g, Fiber 2.4 g, Protein 0.7 g, Sodium 0.8 mg, Sugar 18.9 g

BLACKBERRY BRANDY SAUCE



Blackberry Brandy Sauce image

Fresh ingredients make a rich-tasting blackberry brandy sauce to serve over ice cream, cheesecake, pancakes, angel food cake ... the possibilities are endless, and it makes everything look gorgeous. -Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 12 servings (1/4 cup each).

Number Of Ingredients 6

1 cup sugar
2 tablespoons cornstarch
1/4 cup cold water
4 cups fresh or frozen blackberries, thawed
1 tablespoon brandy or 1/2 teaspoon vanilla extract
Vanilla ice cream, optional

Steps:

  • In a large saucepan, mix sugar and cornstarch; stir in water. Add blackberries; bring to a boil. Reduce heat; simmer, uncovered, 10-12 minutes or until sauce is thickened, stirring occasionally. Remove from heat; stir in brandy. Cool slightly. If desired, serve with ice cream.

Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein.

BLACKBERRY AND BLUEBERRY SAUCE



Blackberry and Blueberry Sauce image

Serve this sauce with our Buttermilk Pie.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 4 cups

Number Of Ingredients 5

1/2 cup sugar
1 tablespoon freshly squeezed lemon juice
2 pints fresh blueberries
2 containers (6 ounces each) fresh blackberries
1 teaspoon cornstarch

Steps:

  • In a medium saucepan set over medium heat, stir together sugar, lemon juice, and half the blueberries and blackberries. Bring just to a boil. Reduce heat to low, and simmer until blueberries burst and release juices, about 3 minutes.
  • In a small bowl, dissolve cornstarch in 1 teaspoon cold water. Stir into sauce. Simmer, stirring, about 1 minute more, until sauce thickens slightly. Remove pan from heat; stir in remaining berries. Transfer sauce to a serving bowl. Chill until cold; stir before serving with pie.

More about "blackberry sauce recipes"

10 BEST BLACKBERRY SAUCE FOR MEAT RECIPES | YUMMLY
10-best-blackberry-sauce-for-meat-recipes-yummly image
2022-10-21 Cranberry Blackberry Sauce Spinach Tiger. zest, cinnamon stick, frozen blackberries, sugar, freshly ground black pepper and 5 more.
From yummly.com
See details


EASY FRESH BLACKBERRY SAUCE - FRUGAL HAUSFRAU
easy-fresh-blackberry-sauce-frugal-hausfrau image
2020-02-03 The sauce will be thicker once cooled. Mix the slurry: Mix together lemon juice and water. In a small cup, add the cornstarch. Slowly while stirring, add in the lemon juice water mixture. If this mixture sits, the cornstarch will …
From frugalhausfrau.com
See details


BLACKBERRY SAUCE RECIPE | EATINGWELL
2016-06-03 Step 1. Bring blackberries, sugar and water to a simmer in a medium saucepan, stirring occasionally. Simmer over low heat for 5 minutes. Strain through a fine sieve into a …
From eatingwell.com
4/5 (1)
Total Time 1 hr
Category Healthy Blackberry Recipes
Calories 34 per serving
See details


BLACKBERRY AND RED WINE SAUCE RECIPE - THE SPRUCE EATS
2021-10-08 Add the red wine and lemon juice . Bring to a boil, then lower the heat and simmer until the mixture is reduced by about half. Combine the puréed blackberries and the jam or preserves, pepper, and salt and add to the wine mixture. Bring to a boil, then reduce the heat again and simmer for 5 minutes. Stir in 1 tablespoon cold butter.
From thespruceeats.com
See details


BLACKBERRY SAUCE FOR CAKE RECIPES ALL YOU NEED IS FOOD
Sep 03, 2021 · Rinse and drain the blackberries, picking out any debris or stalks. Add the blackberries, sugar, lemon juice and water to a pan and bring to the boil. Allow it to boil for …
From stevehacks.com
See details


BLACKBERRY SAUCE RECIPE -SUNSET MAGAZINE
1. In a food processor or blender, combine 1 1/4 cups rinsed blackberries; 1/4 cup each catsup, honey, firmly packed brown sugar, and minced fresh ginger; 1 teaspoon pepper; and 1/2 …
From sunset.com
See details


17 SCRUMPTIOUSLY SAVORY BLACKBERRY RECIPES JUST FOR DINNER
2016-07-18 Grilled Brie with blackberry-basil salsa. Creamy Brie is smothered with a jalapeño-spiked blackberry-basil jam and slathered on crusty bread. Photo : Your Homebased Mom.
From sheknows.com
See details


BLACKBERRY SAUCE (LOW SUGAR) - EVERYDAY HEALTHY RECIPES
2022-07-13 How to make blackberry sauce. 1 .Place all the ingredients (not the lemon juice) in the saucepan. 2. Cook blackberries: Cook over a medium heat stirring often until the …
From everydayhealthyrecipes.com
See details


10 BEST BLACKBERRY SAUCE FOR MEAT RECIPES | YUMMLY
2022-10-21 Blackberry Barbecue Sauce Beyond The Chicken Coop. blackberries, garlic powder, honey, Worcestershire sauce, ketchup and 3 more.
From yummly.co.uk
See details


BLACKBERRY BARBECUE SAUCE - BEYOND THE CHICKEN COOP
2021-08-05 Step by step directions. Place all ingredients in a saucepan and place over medium heat. Stir oven until mixture comes to a simmer. Reduce heat and let simmer for 3-5 minutes …
From beyondthechickencoop.com
See details


BLACKBERRY SAUCE RECIPES | SMUCKER'S®
Blackberry Sauce Recipes Add flavor and spice up your meal with these blackberry sauces. Great taste for any meat, these recipes are the perfect blend of sweet and tart. Find the perfect recipe using Smucker's blackberry products that will fit your unique taste. Filet Mignon with Berry Pan Sauce . Prep: 15 Min Cook: 15 Min . Pork with Blackberry-Thyme Pan Sauce. Prep: 10 …
From smuckers.com
See details


BEST BLACKBERRY SAUCE RECIPES | FOOD NETWORK CANADA
2003-01-06 Step 1. Combine blackberries, sugar and 1/2 cup water in a small saucepan. Heat over medium-low heat until simmering. Continue cooking until reduced slightly, about 5 …
From foodnetwork.ca
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #healthy     #5-ingredients-or-less     #sauces     #condiments-etc     #fruit     #easy     #no-cook     #low-fat     #vegan     #vegetarian     #food-processor-blender     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #inexpensive     #healthy-2     #sweet-sauces     #low-in-something     #berries     #equipment     #small-appliance     #number-of-servings     #3-steps-or-less     #technique

Related Search