Blackberry Lassi Recipes

PEACH LASSI SORBET WITH CRUSHED BLACKBERRIES

Steps:

• Process peaches, yogurt, vodka, salt, and 1/4 cup honey in a food processor or blender until smooth. Pour peach mixture into a loaf pan (a metal pan will conduct cold more efficiently than tempered glass) and place a piece of parchment paper on top, pressing directly onto surface. Freeze until sorbet is firm, about 6 hours.
• A little before serving, lightly crush half of the blackberries in a small bowl. Add lemon juice, remaining berries, and remaining 2 Tbsp. honey and let sit, tossing occasionally, until berries have released some of their juices, about 20 minutes.
• Scoop sorbet into bowls and top with macerated blackberries.
• Do Ahead
• Sorbet can be made 3 days ahead. Keep frozen. Thaw in refrigerator 30 minutes before scooping into bowls.

BLACKBERRY LASSI

Steps:

• In a food processor, combine the blackberries, yogurt, orange juice, sugar(if using flavored yogurt, you may want to use less sugar), and lemon juice, and puree.
• Taste and add more sugar or honey, as necessary.
• Strain the mixture through a sieve to remove the seeds, and reserve the liquid.
• To serve, place 3 ice cubes into each of 2 serving glasses.
• Pour over the lassi and garnish with a mint leaf. Enjoy!