Blackberry Cobbler Dump Cake Recipes
CLASSIC MIXED BERRY DUMP CAKE
This berry-loaded beauty gets its name from its ease of preparation. All you need to do is dump a few simple ingredients into a 13x9 baking dish and pop it in the oven for a mindless treat that's ready in no time. The fresh blueberries and raspberries give this cake a sweet, summery flavor and a touch of lemon juice and grated lemon peel give it a nice burst of citrus. Serve with a scoop of vanilla ice cream and you'll have yourself a warm-weather dessert that's guaranteed to please all season long.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- Spread berries evenly in bottom of pan. In small bowl, mix sugar, ginger and lemon peel; sprinkle over berries. Drizzle lemon juice over top.
- Top with dry cake mix; gently shake pan to distribute evenly
- Pour melted butter over top, tilting pan to cover as much of the top with butter as possible. Bake 45 to 50 minutes or until top is light golden brown, mostly dry on top and bubbly around edges. Cool 15 minutes before serving. Top individual servings with ice cream.
Nutrition Facts : Calories 310, Carbohydrate 47 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Servings, Sodium 350 mg, Sugar 29 g, TransFat 0 g
GRAMMY'S EASY BLACKBERRY COBBLER
In West Virginia, blackberries used to grow wild near our neighborhood. My Grammy would make me this recipe after we would go berry-picking. This recipe is also good with blueberries and raspberries.
Provided by Jellybean
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 40m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the cake mix into a mixing bowl, and work in the butter until the cake mix resembles corn meal. Spread the berries into a 9x13-inch glass baking dish, and sprinkle evenly with the crumb topping.
- Bake in the preheated oven until the berries are tender, and the crumb topping is golden brown, about 30 minutes.
Nutrition Facts : Calories 538.8 calories, Carbohydrate 74.2 g, Cholesterol 42.4 mg, Fat 25.7 g, Fiber 4.6 g, Protein 5 g, SaturatedFat 11.2 g, Sodium 675.8 mg, Sugar 40.7 g
BLACKBERRY COBBLER CAKE
Make and share this Blackberry Cobbler Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix blackberries and sugar; let stand 20 minutes or until fruit syrup forms.
- Mix together flour, baking powder, salt, and milk in ungreased 8 inch square pan; stir in butter until blended; spread evenly in pan.
- Spoon blackberries over batter.
- Bake at 375 degrees for 45-55 minutes or until dough rises and is golden.
- Serve warm.
Nutrition Facts : Calories 246.4, Fat 13, SaturatedFat 8, Cholesterol 34.8, Sodium 353.2, Carbohydrate 30.4, Fiber 2.8, Sugar 14.7, Protein 3.4
BLACKBERRY DUMP CAKE
This blackberry dump cake is a crowd pleaser. Serve with ice cream or whipped topping.
Provided by JA Taylor
Categories Dump Cake From a Mix
Time 55m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix blackberries and sugar together in a bowl. Transfer to a 9x13-inch glass baking pan and spread evenly over the bottom.
- Sprinkle cake mix evenly over the berries. Place butter slices evenly over the cake mix; most of the cake mix should be covered with butter slices. Do not mix or stir.
- Bake in the preheated oven until topping is golden brown, about 45 minutes. Serve warm.
Nutrition Facts : Calories 398 calories, Carbohydrate 59.5 g, Cholesterol 40.7 mg, Fat 18.1 g, Fiber 2.7 g, Protein 1.8 g, SaturatedFat 11 g, Sodium 237.2 mg
BLACKBERRY DUMP CAKE
You dump everything into the bottom of a casserole dish, throw 'er in the oven and waa laa!! You have a heavenly dessert, a little lovin' from the oven.
Provided by Timothy H.
Categories Dessert
Time 45m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- 2 Mix your berries, sugar and cinnamon together and spread in the bottom of a 9×13 pan.
- 3 Sprinkle dry cake mix and rolled oats over the top of berry mixture.
- 4 Pour melted butter over the cake/oats mix, make sure you cover evenly. (Melted butter will absorb into the dry cake mix. Do not stir! If you use cold butter shavings, scatter over the top of dry cake mix trying to cover evenly).
- 5 Bake 30 minutes or until top is golden and berries are bubbling. You can serve this with ice cream, whipped cream or cool whip.
BLACKBERRY COBBLER DUMP CAKE.
for million of people who love blackberry cobbler,it will on the dump cake,i created this recipe.
Provided by raymond spencer @clownman70360
Categories Other Desserts
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.Coat a 13x9-inch baking dish with nonstick cooking spray.
- Add graham cracker crumbles and chopped peanuts on the baking dish;mix well.Pour blackberry pie filling and spread evenly.
- In a medium bowl,mix heavy cream,almond milk,instant vanilla pudding mix and cream cheese together until combined for 3 minutes.
- Pour into a blackerry mixture on the baking dish.Slowly add cake mix and spread evenly.(do not mix it)
- Add sliced margarine sticks on top.
- Bake at 350 degrees for 35 minutes or until a toothpick inserted the center comes out clean.Cool completely for 5 miinutes before serving.
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BLACKBERRY COBBLER WITH CAKE MIX: QUICK AND EASY
From chopnotch.com
Ratings 56Servings 6Cuisine AmericanTotal Time 40 mins
- Take a mixing bowl and empty the cake mix into it. Add butter and mix until the cake mix resembles cornmeal.
- After that, take a 9x13 inch glass baking dish, spread berries, and sprinkle crumb topping over them evenly.
- Now place the dish in the preheated oven and bake for 30 minutes or until berries are tender and the topping is golden brown.
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- In a medium sized mixing bowl, toss the berries and sugar together until well coated. Set aside, and let them rest for 10-15 minutes.
- Lightly spray a 9x13" baking dish with non stick cooking spray. Empty the cake mix out into pan, and shake the dish so that it's evenly spread out.
- Scoop the berries and any/all juice evenly out over the cake mix. Pour the water gently out over the dish. Mix just enough to incorporate some of the water, and have most of it settle to the bottom of the dish.
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