Blackberry Cinnamon Cobbler Recipes
BLACKBERRY-CINNAMON COBBLER
Make and share this Blackberry-Cinnamon Cobbler recipe from Food.com.
Provided by Annacia
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F
- Toss berries, 1/3 cup sugar, cornstarch, lemon juice, and 1/2 teaspoon cinnamon in large bowl.
- Let stand 10 minutes, tossing occasionally. Transfer to 9-inch deep-dish glass pie plate.
- Bake until berries soften, about 15 minutes.
- Meanwhile, combine baking mix and lemon peel in medium bowl.
- Add cream, tossing until soft dough forms.
- Drop dough by heaping tablespoonfuls over filling.
- Mix 2 tablespoons sugar and 1/4 teaspoon cinnamon in cup; sprinkle cinnamon-sugar over top.
- Bake until filling bubbles thickly and tester inserted into biscuits comes out clean, about 25 minutes.
- Spoon cobbler into bowls.
- Top with ice cream.
Nutrition Facts : Calories 308.3, Fat 11.9, SaturatedFat 5.6, Cholesterol 27.7, Sodium 328.4, Carbohydrate 48.5, Fiber 8.4, Sugar 25.3, Protein 4.4
EASY BLACKBERRY COBBLER
You won't believe how fast and simple it is to make this Easy Blackberry Cobbler using just 6-ingredients! It is made with cinnamon rolls, frozen blackberries, spices and topped with buttercream frosting. It is the fall dessert your tastebuds need.
Provided by Brittanie
Categories Dessert
Time 1h23m
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the blackberries, cinnamon, sugar, and cornstarch. Set aside and let rest for 20 minutes.
- Preheat the oven to 350 degrees and spray a 9x13 pan with nonstick spray.
- Pour the blackberries into the pan and spread even.
- Place the cinnamon rolls on top, in 4 rows of 3.
- Bake for 48 minutes or until golden brown and blackberries are bubbling.
- Allow to cool for 10 minutes.
- Microwave the frosting for 20-30 seconds or until melted and pour over each cinnamon roll, covering the entire top of the cobbler.
- Serve and enjoy!
Nutrition Facts : Calories 474 calories, Carbohydrate 80 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 16 grams fat, Fiber 6 grams fiber, Protein 5 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 690 grams sodium, Sugar 46 grams sugar, TransFat 4 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
BLACKBERRY FRUIT COBBLER
My grandmother made this cobbler when I was a little girl I can still remember the fun we had first picking blackberries together in the hills. Blackberries are my favorite filling, but this cobbler can also be made with apples.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 10-in. round or oval baking dish, melt 1/2 cup butter; set aside. In a saucepan, heat 1 cup sugar and water until sugar is dissolved; set aside. , Place flour in a bowl; cut in remaining butter until mixture resembles fine crumbs. Add milk, stirring with a fork until dough leaves sides of bowl. , Turn out onto a floured surface; knead 3 or 4 times. Roll into an 11x9-in. rectangle. Spread berries over dough; sprinkle with cinnamon. Roll up, jelly-roll style. Cut into 8 slices. Carefully place slices in baking dish. Pour sugar syrup around slices (syrup will be absorbed). , Bake at 350° for 45 minutes. Sprinkle with remaining sugar; bake 15 minutes longer. Serve warm or cold.
Nutrition Facts : Calories 410 calories, Fat 23g fat (14g saturated fat), Cholesterol 63mg cholesterol, Sodium 507mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 2g fiber), Protein 3g protein.
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- Preheat oven to 375°F. Toss berries, 1/3 cup sugar, cornstarch, lemon juice, and 1/2 teaspoon cinnamon in large bowl. Let stand 10 minutes, tossing occasionally. Transfer to 9-inch deep-dish glass pie plate. Bake until berries soften, about 15 minutes.
- Meanwhile, combine baking mix and lemon peel in medium bowl. Add cream, tossing until soft dough forms.
- Drop dough by heaping tablespoonfuls over filling. Mix 2 tablespoons sugar and 1/4 teaspoon cinnamon in cup; sprinkle cinnamon-sugar over top. Bake until filling bubbles thickly and tester inserted into biscuits comes out clean, about 25 minutes. Spoon cobbler into bowls. Top with ice cream.
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