Blackberry Bog Nog Recipes
HOMEMADE EGGNOG
Once, I asked my mother how to make eggnog, and she showed me this recipe. After just one taste, folks will know this homemade holiday treat came from the kitchen, not from the store. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Time 45m
Yield 12 servings (3 quarts).
Number Of Ingredients 8
Steps:
- In a heavy saucepan, whisk together eggs, sugar and salt. Gradually add 4 cups milk; cook and stir over low heat until a thermometer reads 160°-170°, 30-35 minutes. Do not allow to boil. Immediately transfer to a large bowl., Stir in vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath, stirring until milk mixture is cool. (If mixture separates, process in a blender until smooth.) Refrigerate, covered, until cold, at least 3 hours. , To serve, beat cream until soft peaks form. Whisk gently into cooled milk mixture. If desired, sprinkle with additional nutmeg before serving.
Nutrition Facts : Calories 411 calories, Fat 25g fat (14g saturated fat), Cholesterol 247mg cholesterol, Sodium 251mg sodium, Carbohydrate 35g carbohydrate (35g sugars, Fiber 0 fiber), Protein 13g protein.
BLACKBERRY BOG NOG
Make and share this Blackberry Bog Nog recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, combine egg yolks, milk, sugar, and nutmeg; heat and stir constantly over medium heat until mixture coats a metal spoon.
- Remove from heat and place pan in a bowl of ice water.
- Stir for 2 minutes; mix in cream and vanilla.
- Cover and plastic wrap and chill at least 4 hours, or up to 24 hours.
- Place blackberries in a large glass pitcher; pour nog on top.
- Serve immediately.
Nutrition Facts : Calories 208.6, Fat 15.2, SaturatedFat 8.8, Cholesterol 142.6, Sodium 41.5, Carbohydrate 14.7, Fiber 1.4, Sugar 9.9, Protein 4
BUTTERY BAILEY'S NOG
Got bored the other night and decided to make this. remember measurements aren't set in stone, add as much or as little of something as you want! tasted like a cross of eggnog and butter rum to me, yum!
Provided by Jessica K
Categories Beverages
Time 3m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour ingredients into glass.
- Stir.
- May add ice or whip cream if you like.
- Enjoy!
Nutrition Facts : Calories 268.3, Fat 13.7, SaturatedFat 8.3, Cholesterol 77.6, Sodium 89.2, Carbohydrate 21.4, Sugar 16.4, Protein 4.6
SHRIMP BOG
Make and share this Shrimp Bog recipe from Food.com.
Provided by Shawn C
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- in large pot fry bacon over medium heat.
- drain and set aside for later.
- pour off all but 3 Tbsp of fat.
- add onions to hot bacon grease.
- cook for 3 minutes.
- add the rice, 2 1/4 c of broth, tomatoes with juice, lemon juice, worcestershire and spices. lower to simmer, cover and cook for 20 minutes.
- Stir in the bacon and the shrimp and continue cooking, uncovered, for 10 minutes, adding a little more broth if the rice seems to be drying out.
- Stir the bog with a fork, taste for seasoning, sprinkle the parsley on top, and serve immediately.
NESTLES PUMPKIN NOG
A combination of pumpkin, evaporated milk, cinnamon and ice cream make up this scrumptious drink for your holiday meal. *This can be made more diabetic friendly be using Splenda in place of the honey and fat free evaporated milk for the regular and if you can get reduced or sugar free ice cream, go with that, and you'll be smiling.
Provided by Annacia
Categories Beverages
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Place pumpkin, evaporated milk, honey and cinnamon in blender container; cover.
- Blend until smooth.
- Add ice cream and rum; blend until smooth.
- Sprinkle with nutmeg.
- Serve immediately.
Nutrition Facts : Calories 663.3, Fat 30.3, SaturatedFat 18.5, Cholesterol 117.7, Sodium 317.9, Carbohydrate 84.9, Fiber 2.8, Sugar 50.5, Protein 20.1
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