Blackberry Almost Bavarian Cream Pie Recipes

BLACKBERRIES AND CREAM PIE

Steps:

• Preheat the oven to 350 degrees.
• Place the unbaked pie crust in a 9 inch deep dish pie pan. Pinch the edges to create a scalloped appearance or decorate the edges to your preference.
• Pour the blackberries into the unbaked pie crust.
• In a mixing bowl, whisk together the sugar, flour, and cinnamon with the heavy cream. When this mixture is well combined, pour it over the blackberries, making sure all the blackberries are evenly covered.
• Bake the pie at 350 degrees for about one one hour, covering the edges of the crust with aluminum foil or a pie shield about half way thru the baking time to keep the crust from over-browning. You can tell your pie is done when the edges have slightly puffed and the center slightly wobbles when you move the pie.
• Remove the pie to a wire rack to cool completely. Then refrigerate and allow the pie to chill completely before serving.

BLACKBERRY CREAM PIE

Steps:

• Preheat oven to 350° F. In a medium bowl, combine graham cracker crumbs and melted butter. Stir until all crumbs are coated in the butter. Transfer to a 9" pie plate, and press the crumbs into the bottom and up the sides.
• Bake crust until just golden, about 10 minutes. Cool completely.
• In a small saucepan, combine blackberries, lime juice, and sugar. Stir to combine. Cook over medium heat until berries are soft and liquid is released. Transfer mixture to the bowl of a food processor.
• Pulse berry mixture in the food processor until smooth. Strain using a fine-mesh strainer. You should end up with about ¾ cup juice. Set aside to cool completely.
• In a large bowl, combine sweetened condensed milk and blackberry purée. Set aside.
• In the bowl of a stand mixer, use the whisk attachment to whip the cream to stiff peaks. Fold the whipped cream into the blackberry mixture in three additions, working gently so as not to deflate the whipped cream.
• Pour filling into cooled crust and smooth the top. Freeze at least 4 hours.
• Place cold heavy cream, powdered sugar, and vanilla bean paste (see note) in the bowl of a stand mixer fitted with the whisk attachment. Start the mixer on low speed, and gradually increase the speed to high. Whip until the cream thickens and forms peaks.
• Top the pie with the whipped cream and fresh berries. Pull the pie from the freezer about 30 minutes before you want to serve it.Enjoy!

BLACKBERRY ALMOST BAVARIAN CREAM PIE

Steps:

• Prepare pudding with whipped whipping cream instead of milk. Add more milk if you want a lighter filling
• Place pudding into pie shell, add can of berries and top with more whipped cream.
• Chll and serve.