Black White Fudge Recipes
BLACK AND WHITE FUDGE
Recipe from Odense. Marzipan is the surprise layer that separates the dark chocolate fudge from white chocolate fudge with the rich flavor of almonds. Extremely rich and what an impressive presentation! The three hour cook time = the time to chill.
Provided by FLKeysJen
Categories Candy
Time 3h25m
Yield 64 1 inch squares
Number Of Ingredients 5
Steps:
- Butter an 8-inch square pan.
- Lightly dust work surface with powdered sugar. Fold marzipan in half and press into a flat square. Roll into a 9" x 9" square. Using the bottom of the pan as a template, cut out square of marzipan to match pan dimensions. (Don't worry if it's not perfect.) Set aside.
- In a double boiler (or in a bowl over a pan of barely simmering water) combine white chocolate chips, 1/2 cup condensed milk and 3 tablespoons butter.
- Stir until chips are melted and mixture is well blended. Pour into pan. Immediately top with the marzipan square, lightly pressing into chocolate.
- In the same double boiler (or in a bowl over a pan of barely simmering water) combine semisweet chocolate chips, remaining can of condensed milk and 3 tablespoons butter.
- Stir until chips are melted and mixture is well blended. Spread over marzipan layer. Cover and refrigerate 3 hours. (As a side note, I think it's great to make yourself a cup of hot tea with the boiling water from the double boiler, instead of just dumping it.).
- Just before serving, cut into 1 inch squares.
BLACK AND WHITE PRETZEL FUDGE
Semisweet and white chocolate combine with pretzels to make rich fudge candy - a delicious dessert treat perfect for gift-giving.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 64
Number Of Ingredients 6
Steps:
- Line bottom and sides of 8-inch square pan with foil, leaving foil overhanging 2 opposite sides of pan. Spray foil with cooking spray.
- In 4-quart saucepan, melt chocolate chips, condensed milk and salt over low heat, stirring constantly, until mixture can be stirred smooth. Stir in vanilla. Stir in pretzels. Spread in pan (mixture will be thick).
- In small microwavable bowl, place white chocolate. Microwave uncovered on High 30 seconds or until softened; stir until chocolate can be stirred smooth. Drizzle over fudge. Refrigerate 1 hour or until set. Use foil to lift fudge out of pan. Cut into 8 rows by 8 rows.
Nutrition Facts : Calories 80, Carbohydrate 11 g, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 65 mg
HOLIDAY WHITE CHOCOLATE FUDGE
When December arrives, friends and family eagerly await my creamy white fudge. It's a little something different from the traditional chocolate. -Gioviana Buser, Riverside, California
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3 pounds (117 pieces)
Number Of Ingredients 6
Steps:
- Line a 13x9-in. pan with foil; grease foil with 1-1/2 teaspoons butter., In a heavy saucepan, combine sugar, milk and remaining 3/4 cup butter; bring to a rapid boil over medium heat, stirring constantly. Boil 4 minutes, stirring constantly. Remove from heat; stir in baking chips and marshmallow creme until melted. Stir in vanilla. Immediately spread into prepared pan. Refrigerate until firm, 1-2 hours. , Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories 54 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 15mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
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