Black Truffle Cookie Bars Recipes
CHOCOLATE TRUFFLE COOKIES
A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies. These cookies keep well in the freezer (but you may have a hard time waiting for them to thaw before you eat them).
Provided by Kevin Barr
Categories Desserts Cookies Chocolate Cookie Recipes
Time 2h
Yield 36
Number Of Ingredients 11
Steps:
- In the microwave or in a metal bowl over a pan of simmering water, melt unsweetened chocolate, 1 cup of the chocolate chips, and the butter stirring occasionally until smooth. Remove from heat and set aside to cool. In a large bowl, whip eggs and sugar until thick and pale, about 2 minutes. Stir in the vanilla and the chocolate mixture until well mixed. Combine the flour, cocoa, baking powder and salt; gradually stir into the chocolate mixture. Fold in remaining 1 cup chocolate chips. Cover dough and chill for at least an hour or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Roll chilled dough into 1 inch balls. Place on ungreased cookie sheets so they are 2 inches apart.
- Bake for 9 to 11 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 112.3 calories, Carbohydrate 13.9 g, Cholesterol 20.6 mg, Fat 6.8 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 40 mg, Sugar 10.7 g
BLACK TRUFFLE COOKIE BARS
Steps:
- Preheat oven to 350 F Melt chocolate and butter in microwave (use defrost cycle, stirring occasionally) DO NOT BURN. Set aside. Beat eggs, sugar, and vanilla in a bowl until sugar granules are not apparent. Pour in chocolate mixture and mix well. Sift flour, baking powder and salt together. Fold sifted flour into the chocolate mixture. Add nuts and chips. Chill batter for about 1 hr (or until solid). Place parchment paper on a cookie sheet. Scoop mixture ~1 ½ inch balls onto the sheet, about 2 inches apart. Bake 12-15 minutes until cookies no longer look wet in the middle. Remove and place on cookie rack.
TRUFFLE COOKIE BAR
This is a very good cookie. Easy and everyone will love them. For something different, you can also sprinkle on coconut too. I hope you enjoy them as much as my family does.
Provided by michEgan
Categories Bar Cookie
Time 22m
Yield 20-25 cookies
Number Of Ingredients 7
Steps:
- Mix together: Butter,brown sugar,egg, vanilla.
- Blend in the flour.
- Spread onto a greased cookie sheet about 1/4 inches thick (wetting your hands or spatula makes it easier to spread).
- Bake 350 degrees 12 to 15 minutes or till light tan. Do not over bake.
- Take cookies out of the oven and put chocolate chips on top.
- Return to oven for about 1 minute.
- Take out and spread the chocolate chips over the top of the cookie.
- Sprinkle with the chopped nuts, cool and cut into bars.
Nutrition Facts : Calories 254.2, Fat 15.6, SaturatedFat 7.9, Cholesterol 33.7, Sodium 134.7, Carbohydrate 27.5, Fiber 1.4, Sugar 15.7, Protein 3.2
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- The best way to store a fresh truffle is to carefully wash it, pat it dry and store it in a paper-towel lined, sealed Tupperware container. “No matter what, don’t do something stupid like storing a truffle in raw rice.
- “There is absolutely zero flavor difference between wild or farm-raised truffles and if anyone says otherwise, they are full of [crap]! I’m excited about our local orchards and believe that they can produce truffles every bit as good as their European counterparts,” said Chef Frank.
- Commercial truffle products (truffle oil, honey, salt, etc.) are a fraud. Because of truffles very short shelf life, real truffle flavored oil is simply not a viable product.
- Truffles are best eaten ASAP since they lose half their flavor after the first week. If you want to store for later use, the best way is to fold shavings or minced peel scraps into butter, and then freeze for later use.
- A scrumptious way to show off your truffle is to get a nice creamy cheese (Chef Frank recommends Mt. Tam from Cowgirl Creamery) and carefully cut it into three layers.
- When it comes to selecting a truffle it’s all about freshness and fragrance. You want one that feels firm and not too spongy, unless you plan on using it that day.
- For a romantic, gastronomic dinner, plan a relaxing stay at Westin Versa Napa where you can indulge in La Toque’s annual Truffle Menu with wine pairings.
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