Black Truffle Balsamic Vinegar Recipes

BLACK TRUFFLE BALSAMIC VINEGAR

Black Truffle Balsamic Vinegar image

Ohhh lalalalalala! Oh so chic! Top of the top gift for a gourmet. Imagine that drizzled over sautéed portobello mushrooms. From the book "Huiles et Vinaigres, des origines à votre table" from Lucie Pinault and Phillipe Degrois.

Provided by Mad Maryno

Categories Vegetable

Time 10m

Yield 1 cup

Number Of Ingredients 2

Ingredients

1 cup balsamic vinegar (the greatest you can find)
1 ounce black truffle (cleaned, peeled and cut into fine fine slices)

Steps:

Put the balsamic vinegar and the truffles in a clean, sterilized jar. Let stand for a month in a dark and dry place.
Put into a nice, clean, sterilized bottle and offer to someone you love.

Nutrition Facts :

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