Black Thai Burgers With Gingered Shiitakes Recipes

BLACK THAI BURGERS WITH GINGERED SHIITAKES

Black Thai Burgers With Gingered Shiitakes image

Number Of Ingredients 20

Ingredients

FOR THE BURGERS:
1 1/2 pounds ground beef chuck (80% lean)
2 tablespoons finely chopped fresh cilantro
2 tablespoons finely chopped fresh mint leaves
1 tablespoon fresh lime juice
2 teaspoons Asian fish sauce
2 teaspoons minced jalapeño peppers, with seeds
2 teaspoons minced garlic
1 teaspoon grated lime zest
1 teaspoon grated fresh ginger
1/2 teaspoon freshly ground black pepper
FOR THE MUSHROOMS:
3 tablespoons unsalted butter
2 tablespoons peanut oil
2 teaspoons grated fresh ginger
8 ounces fresh Shiitake mushrooms, stems removed and cut into 1/4-inch slices
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
peanut oil
4 hamburger buns

Steps:

TO PREPARE THE BURGERS: In a large bowl gently mix together the burger ingredients with your hands. Shape the meat into four patties of equal size and thickness (about 3/4 inch thick).TO PREPARE THE MUSHROOMS: In a medium sauté pan over medium high heat, melt the butter with the peanut oil and add the ginger. Add the mushrooms and cook, stirring occasionally until tender, 4 to 6 minutes. Season with the salt and pepper. Set aside and keep warm.Brush both sides of the patties with oil and grill over Direct Medium heat until the internal temperature reaches 160°F for medium, 8 to 10 minutes, turning once halfway through grilling time. During the last 30 seconds, grill the buns over Direct Medium heat until lightly toasted.Serve the burgers hot on the toasted buns, topped with the mushrooms.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutrition Facts : Nutritional Facts Serves

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