Black Russian Brownies Recipes

BLACK RUSSIAN BROWNIES

Black Russian Brownies image

Make and share this Black Russian Brownies recipe from Food.com.

Provided by chia2160

Categories Dessert

Time 50m

Yield 24 brownies

Number Of Ingredients 13

Ingredients

4 ounces unsweetened chocolate squares (4, 1 ounce each)
1 cup butter
3/4 teaspoon black pepper
4 eggs, lightly beaten
1 1/2 cups sugar
1 1/2 teaspoons vanilla
1/3 cup Kahlua
2 tablespoons vodka
1 1/3 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1 cup chopped walnuts or 1 cup toasted sliced almonds
powdered sugar (optional)

Steps:

Preheat oven to 350 degrees F. Line bottom of 13x9 inch baking pan with waxed paper.
Melt chocolate and butter with pepper in small saucepan over low heat. Remove from heat and cool.
Combine eggs, sugar and vanilla in large bowl, beat well. Stir in cooled chocolate mixture, Kaluha and vodka.
Combine flour, salt and baking powder and add to chocolate mixture. Stir until blended. Add walnuts. Spread in prepared pan.
Bake in preheated oven just until toothpick inserted in center comes out clean, about 25 minutes. Do not over bake.
Cool in pan on wire rack. Cut into bars. Sprinkle with powdered sugar, if desired.

Nutrition Facts : Calories 224.8, Fat 14.2, SaturatedFat 7, Cholesterol 55.6, Sodium 120.1, Carbohydrate 21.3, Fiber 1.3, Sugar 14, Protein 3.2

BLACK RUSSIAN BROWNIES

Black Russian Brownies image

These brownies pack a little punch and a ton of chocolaty goodness. :)

Provided by Maven Argyle @MissIngenuous

Categories Cakes

Number Of Ingredients 12

Ingredients

4 ounce(s) unsweetened chocolate
1/4 teaspoon(s) baking powder
1/2 teaspoon(s) salt
1 1/3 cup(s) all purpose flour
2 tablespoon(s) vodka
1/3 cup(s) kahlua
1/2 teaspoon(s) vanilla extract
1/2 cup(s) sugar
4 - egg yolks, slightly beaten
3/4 teaspoon(s) black pepper
1 cup(s) unsalted butter
1 cup(s) chopped pecans

Steps:

Line bottom of 13x9" baking pan with waxed paper.
Melt chocolate and butter with pepper in small saucepan over low heat. Remove from heat. Combine eggs, sugar and vanilla in large bowl; beat well. Stir in cooled chocolate mixture, Kahlua and vodka.
Combine flour, salt and baking powder; add to chocolate mixture and stir until blended. Add pecans.
Spread in prepared pan. Bake in 350 oven just until toothpick inserted in conter comes out clean, about 25 minutes.
DO NOT OVERBAKE.
Cool in pan on wire rack.
Cut into bars.
Sprinkle with powdered sugar, if desired. Makes about 30 brownies.

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