Black Pepper Sticks Recipes

PARMESAN-BLACK PEPPER BREADSTICKS

Steps:

• Heat oven to 450°F. Lightly grease large cookie sheet with shortening or cooking spray. In medium bowl, stir together Bisquick mix, water, 1/2 teaspoon pepper and 2 tablespoons of the cheese until soft dough forms.
• Sprinkle work surface with Bisquick mix. Place dough on surface; roll to coat. With rolling pin, roll into 10x8-inch rectangle. Brush with butter. Sprinkle with remaining 3 tablespoons cheese; press in gently. Cut crosswise into 12 strips. Gently twist each strip. Place 1/2 inch apart on cookie sheet. Sprinkle with additional pepper.
• Bake 10 to 12 minutes until light golden brown. Serve warm.

BLACK PEPPER STICKS

Steps:

• Combine 2 cups flour, yeast, salt and pepper in food processor using the steel knife and on/off turns. With machine running pour in 3/4 cup water and 1 tablespoon oil through the feed tube and process until dough clings to slide of workbowl. If the dough is too sticky add extra flour one tablespoon at a time, if too dry add more water one tablespoon at a time until it is right consistency.
• Continue processing dough for 40 seconds until dough is smooth and elastic.
• Knead on floured board for 1 minute.
• Transfer dough to oiled bowl, turning to cover all surfaces. Cover and let dough rise for 30 minutes.
• Preheat oven to 450-degrees F.
• Coast baking sheet with olive oil.
• Roll small pieces (about the size of a walnut) into 10-inch sticks. Arrange on baking sheet, spacing one inch apart.
• Bake for 10-15 minutes or until brown.