Black Pepper Shrimp Paula Deen Recipes

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BLACK PEPPER SHRIMP (PAULA DEEN)



Black Pepper Shrimp (Paula Deen) image

This recipe from Paula Deen of Food Network couldn't be easier. It seems like a LOT of black pepper, but trust me--it works. You get it all over your fingers as you shell the shrimp and eat them, so have some wet wash cloths rolled up and ready. This cooks up in just a few minutes, so have the rest of your dinner ready before you start (I suggest a hearty salad and bread).

Provided by SharleneW

Categories     Very Low Carbs

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

3 lbs fresh shrimp, unpeeled (heads cut off)
8 tablespoons butter
3 tablespoons chopped garlic
4 tablespoons fresh ground black pepper

Steps:

  • Preheat oven to 450°F.
  • Rinse and drain shrimp and place in shallow baking pan.
  • Melt the butter in a small saucepan.
  • Add the garlic and sauté for 3 to 4 minutes.
  • Pour the garlic butter mixture over shrimp and toss to coat.
  • Sprinkle about half the pepper over shrimp until they are well covered.
  • Remember--don't be afraid!
  • Bake until pink (about 5 minutes).
  • Turn shrimp over sprinkle with remaining pepper and bake a few minutes longer.
  • Don't overcook!

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