SINGAPORE BLACK PEPPER CRAB
From the cookbook Spice It - given to me recently as a present by my ex husband! I have developed a real love of crabs and am pretty handy at catching and dispatching of them now days. It's a great way to fill in a few hours: catching, cooking, cleaning and picking or eating them and makes me feel like a real "hunter and gatherer"!
Provided by JustJanS
Categories Crab
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Put kecap manis, oyster sauce, sugar and 3 tablespoons water in a small bowl, stir, then set aside.
- Pull back the apron of each crab, remove top shell, then intestines and feathery gills. Rinse quickly.
- Cut each crab into quarters and crack the legs gently (I use a meat mallet) so the flavours can enter.
- Heat the oil in a very large wok over high heat; add the crab pieces and stir fry in batches until the shell is bright orange and the meat almost cooked (about 5 minutes). Remove and repeat until all is cooked.
- Add the butter, ginger, garlic, chilli, black and white peppers and coriander to the wok; stir fry 30 seconds.
- Add the sauce mixture and stir; bring to the boil, then simmer 2 minutes.
- Return the crab to the wok and toss to coat in the sauce.
- Cook a further 2-3 minutes to finish cooking the crab then garnish with the spring onions and coriander leaves.
- Serve at once.
More about "black pepper crab recipes"
BLACK PEPPER CRAB RECIPE BY TONY TAN | GOURMET TRAVELLER
2020-09-11 Cut legs in half at the joints with a cleaver. 5. Using the back of the cleaver or knife, carefully crack the claws. 6. Heat oil in a wok over high heat …
From gourmettraveller.com.au
Cuisine MalaysianEstimated Reading Time 5 minsServings 4Total Time 25 mins
From gourmettraveller.com.au
Cuisine MalaysianEstimated Reading Time 5 minsServings 4Total Time 25 mins
- Break off and discard the abdominal flap of the crab, and hold the bottom end and pull away top shell.
- Cut the body of each crab in half with the legs attached and cut each section into 2 or 3 pieces. Cut legs in half at the joints with a cleaver.
See details
BLACK PEPPER CRAB - RASA MALAYSIA
2021-05-27 Smash the claws with a cleaver to allow the seasonings in. Deep fry the crab until half-cooked, drain and set aside. Heat a wok, melt butter and …
From rasamalaysia.com
Estimated Reading Time 2 mins
From rasamalaysia.com
Estimated Reading Time 2 mins
- Clean the crabs and cut in half, discarding the spongy "dead man's fingers." Smash the claws with a cleaver to allow the seasonings in. Deep fry the crab until half-cooked, drain and set aside.
- Heat a wok, melt butter and put in shallots, garlic, salted soy beans, dried prawns, black pepper, curry leaves and chilies. Saute till fragrant, then add crab and the remaining ingredients. Cook for 5-10 minutes until the crab is done.
See details
BLACK PEPPER CRAB - CHANG'S AUTHENTIC ASIAN COOKING …
1 large mud crab 1-1.5 kilos or 3 large blue swimmer crabs, cleaned and cut in 4 pieces each with shells cracked with the back of a cleaver 4 tbsp. neutral oil 50g butter
From changs.com
From changs.com
See details
BLACK PEPPER DUNGENESS CRAB RECIPE -SUNSET MAGAZINE
How to Make It. 1. In a large bowl, combine cilantro, garlic, onions, ginger, soy, and honey. Add crab pieces. Cover and chill 15 minutes to 1 hour, turning crab often. 2. Coarsely grind pepper in a coffee grinder or crush with a rolling pin. …
From sunset.com
From sunset.com
See details
BLACK PEPPER CRAB RECIPE | EATINGWELL
2021-04-10 Step 1. Pull legs and claws off crabs, then use a nutcracker to crack them at the joints. Discard any bits of shell that come flying off. Pile the legs, claws and body sections on a …
From eatingwell.com
Category Healthy Fish & Seafood RecipesCalories 205 per servingTotal Time 30 mins
From eatingwell.com
Category Healthy Fish & Seafood RecipesCalories 205 per servingTotal Time 30 mins
- Pull legs and claws off crabs, then use a nutcracker to crack them at the joints. Discard any bits of shell that come flying off. Pile the legs, claws and body sections on a plate.
- Pulse peppercorns in a mini food processor until coarsely ground. Transfer to a small bowl. Add garlic, ginger, turmeric and 2 tablespoons water to the food processor and process until a coarse paste forms. Return the crushed pepper and pulse to combine. (Alternatively, pound the aromatics with a mortar and pestle, adding the water gradually.)
- Stir the remaining 3/4 cup water, oyster sauce, fish sauce and sugar in a small bowl to combine. Set near the stove, along with the crabs and the seasoning paste.
- Warm oil in a large flat-bottom wok or large pot over medium-low heat. When hot enough to gently sizzle a bit of the seasoning paste, scrape in all the paste. Cook, stirring frequently, until fragrant and the oil starts separating from the paste, 3 to 5 minutes.
See details
BLACK PEPPER CRAB RECIPE - FOOD.COM
2006-10-14 Check when the crabs are fully red, meaning they're cooked, add half a cup of water more. Now add 3 table spoon of black pepper sauce, 3 table spoon of coarse black pepper. …
From food.com
Servings 12Total Time 1 hr 20 minsCategory CrabCalories 56 per serving
From food.com
Servings 12Total Time 1 hr 20 minsCategory CrabCalories 56 per serving
See details
SUPER EASY FAMOUS SINGAPORE BLACK PEPPER CRAB RECIPE
Singaporeans love seafood, especially crabs. Apart from our famous Chilli Crab, Black Pepper Crab 黑胡椒螃蟹 is another favourite style that Singaporeans love. If...
From youtube.com
From youtube.com
See details
BLACK PEPPER CRAB - RECIPE PETITCHEF
fry the curry leaves till fragrant. pour the puree in the wok. stir fry for 3 to 5 minutes. add the coarsely ground black pepper. stir fry for about 10 seconds. add in the deep-fried crabs and …
From en.petitchef.com
From en.petitchef.com
See details
MUST TRY CRAB RECIPE(BLACK PEPPER CRAB)| KAYAK FISHING FOR …
Welcome back to Outdoor Chef Life. This time we catch Dungeness crabs off the kayak with a rod and reel method and cook one of my favorite crab dishes. https...
From youtube.com
From youtube.com
See details
TASTY MINIATURE CATCH AND COOK MINIATURE BLACK PEPPER CRAB …
Tasty Miniature Catch and Cook Miniature Black Pepper Crab Recipe ASMR Cooking Mini Food #shorts ...
From youtube.com
From youtube.com
See details
BLACK PEPPER CRAB - SIMPLE SPICY RECIPE - SAFFRON N SPICE
2019-07-06 Add coriander powder and half of the black pepper. Stir fry for 45 seconds. Then add the sauce mixture. Add the crab followed by 1.5 cups water. Close the wok with the lid …
From saffronnspice.com
From saffronnspice.com
See details
SINGAPORE BLACK PEPPER CRAB RECIPE — RANDY'S FAVORITES
2017-02-07 At medium heat, melt the butter in the wok, then add the chili peppers, garlic and ginger. Stir fry for about 3 minutes, stirring frequently. Reduce heat to low, and add the oyster …
From randysfavorites.com
From randysfavorites.com
See details
HOW TO COOK JUMBO SEAFOOD SIGNATURE BLACK PEPPER CRAB
JUMBO Seafood Signature Black Pepper CrabImpress your guests like a chef. Learn how to cook our signature Black Pepper Crab. Visit our website at http://www....
From youtube.com
From youtube.com
See details
THE BEST BLACK PEPPER CRAB RECIPE | A MUST TRY FAMOUS ... - YOUTUBE
This video recipe will show you how to make the best black pepper crab at home. Black pepper crab is a very famous dish in singapore and definitely a must tr...
From youtube.com
From youtube.com
See details
RICK STEIN'S MALACCAN BLACK PEPPER CRAB RECIPE - BBC FOOD
Mix together the ketjap manis, black beans, palm sugar and three tablespoons of water in a bowl until well combined. Set aside. Heat 75ml/3fl oz of the vegetable oil in a large, lidded wok over …
From bbc.co.uk
From bbc.co.uk
See details
BLACK PEPPER CRAB | SAVEUR
2007-07-18 Turn down heat to medium; add garlic, ginger, and chiles. Cook 3 minutes, stirring frequently. Add oyster sauce, dark soy sauce, thin soy sauce, and sugar. Reduce heat to low …
From saveur.com
From saveur.com
See details
EASY VEGAN BLACK PEPPER ‘CRAB’ MADE FROM CAULIFLOWER
2020-09-08 Notes. To substitute whole peppercorns with ground black and white peppers, use: 3 teaspoons of crushed black pepper and 1 teaspoon of white pepper. BAKE – Brush the …
From woonheng.com
From woonheng.com
See details
SINGAPORE BLACK PEPPER CRAB | MARION'S KITCHEN
Add the 1 1/2 tablespoons of oil to the wok, then heat over medium-high heat. Add the chopped shallot, garlic and ginger and cook, stirring constantly, for 2-3 minutes or until softened. Add …
From marionskitchen.com
From marionskitchen.com
AWARD-WINNING BLACK PEPPER CRAB - CRAB DELIVERY SINGAPORE | 8 …
Premium Award-Winning Crab Recipe Chef Recommendation Wild Catch Sri Lankan Mud Crab Species Spicy Black Pepper Crab is an all time Singapore favourite. We cook it best with the …
From 8crabs.com
From 8crabs.com
See details
BLACK PEPPER CRAB RECIPE - FOOD.COM
directions. Deep-fry crab until the shell turns red and the flesh is nearly cooked. Set aside. Heat 3 tablespoons of the butter and add the ginger and garlic. Cook until fragrant. Add black …
From food.com
From food.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #lunch #main-dish #seafood #asian #dinner-party #heirloom-historical #holiday-event #romantic #crab #deep-fry #stove-top #dietary #spicy #shellfish #taste-mood #equipment #number-of-servings #technique
You'll also love