BLACK PANSY SYRUP
And you thought pansies were just to look at! This is so good over vanilla ice cream, cake, pancakes, even oatmeal! Adapted from David Feys, co-chef, Sookie Harbour House, Sookie, British Columbia.I wasn't able to say pansy flowers, so added it in parentesis.
Provided by Sharon123
Categories Canadian
Time 30m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Put pansy petals into a food processor fitted with the steel blade. Add 1/3 cup sugar. Grind pansies into sugar by pulsing 3 or 4 times, then process for about 30 seconds.
- Combine sugar, pansy/sugar mixture and water in a small stainless steel(or glass-no aluminum)saucepan. Over medium heat bring the mixture to a boil. Stir once and reduce heat to low. Allow to simmer and cook to a syrup stage. (If you have a candy thermometer, do not allow the mixture to go over 220F.)
- When the mixture reaches a syrup stage, remove it from the heat and pour into heatproof container. Allow to cool. This rich dark syrup is wonderful poured over vanilla ice cream, cake, pancakes, etc.
Nutrition Facts : Calories 1548, Sodium 4.7, Carbohydrate 399.9, Sugar 399.6
QUEENS PARK SWIZZLE
Provided by Robert Simonson
Categories easy, for one, cocktails
Time 5m
Yield One drink
Number Of Ingredients 6
Steps:
- Place mint leaves in a cocktail shaker with sugar cube, lime juice and syrup. Using a muddler or wooden spoon, gently bruise mint. Pour rum in, swirl shaker and pour contents into a 10- or 12-ounce tall glass. Add crushed iced until glass is three-quarters full, then add bitters.
- Insert a genuine swizzle stick or a bar spoon into glass, stopping just above mint leaves, and hold its handle between your palms. Slide your hands back and forth against each other, gently spinning spoon or swizzle stick. Ideally, liquid and ice will swirl together while top layer of bitters and bottom layer of mint stay undisturbed. Top with more ice and garnish with a mint sprig.
Nutrition Facts : @context http, Calories 214, UnsaturatedFat 0 grams, Carbohydrate 19 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 14 milligrams, Sugar 17 grams
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