Black Mexican Recipes
MEXICAN BLACK BEANS
Make and share this Mexican Black Beans recipe from Food.com.
Provided by lazyme
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in heavy large saucepan over medium-high heat.
- Add garlic, chili and cumin and sauté 30 seconds.
- Add beans and broth and cook 5 minutes, stirring occasionally. Coarsely mash beans with potato masher.
- Continue boiling until thick, stirring frequently, about 20 minutes. Season to taste with lime juice, salt and pepper. Transfer to bowl. Sprinkle with cilantro and serve.
- I add the monterey jack cheese on top and microwave for 2 minutes to melt the cheese.
Nutrition Facts : Calories 241.4, Fat 9, SaturatedFat 4.2, Cholesterol 16.8, Sodium 328.3, Carbohydrate 25.6, Fiber 9, Sugar 0.4, Protein 15.3
BLACK MEXICAN
Make and share this Black Mexican recipe from Food.com.
Provided by Ben Ross
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour both into a lowball glass over ice.
- Drink.
Nutrition Facts : Calories 53.6, Fat 0.1, Sodium 1.4, Carbohydrate 5.6, Sugar 5.6
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