Black Magic Brownies Recipes

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BLACK MAGIC BROWNIE COOKIES



Black Magic Brownie Cookies image

We couldn't get enough of the rich and decadent brownies made from the Betty Crocker™ dark chocolate brownie mix, so we had to find more desserts to feature this delicious chocolate baking mix! These brownie mix cookies have all the indulgent chocolate goodness you crave from your favorite brownies - but we added chocolate chips and enhanced the flavor with espresso powder. Top black magic brownie cookies with a layer of Betty Crocker™ Rich & Creamy chocolate frosting and you have every chocolate-lover's dream dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 36

Number Of Ingredients 6

1 box (1 lb 1 oz) Betty Crocker™ dark chocolate brownie mix
1/3 cup vegetable oil
2 teaspoons instant espresso coffee powder or granules
2 eggs
1 cup bittersweet chocolate chips (6 oz)
1/2 cup Betty Crocker™ Rich & Creamy chocolate frosting (from 1-lb container)

Steps:

  • Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper.
  • In medium bowl, stir brownie mix, oil, coffee powder and eggs with spoon until blended. Stir in chocolate chips. Onto cookie sheets, drop dough by level tablespoonfuls about 2 inches apart.
  • Bake 12 to 14 minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  • In small microwavable bowl, microwave frosting uncovered on High 15 to 20 seconds or until melted. Drizzle over cookies.

Nutrition Facts : Calories 118, Carbohydrate 17 g, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 63 mg

MAGIC BROWNIES



Magic Brownies image

This recipe is originally from Zingerman's in Ann Arbor, Michigan. It has an extra fudgy flavor and gooey texture.

Provided by lisar

Categories     Dessert

Time 55m

Yield 15 brownies

Number Of Ingredients 9

13 tablespoons butter
6 1/2 ounces unsweetened chocolate, coarsely chopped
1 1/2 cups cake flour or 1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon salt
4 eggs
2 cups sugar
1 1/4 teaspoons vanilla
1 1/4 cups coarsely chopped walnuts, toasted*

Steps:

  • Grease 13 x 9 baking pan; set aside.
  • In a heavy small saucepan, heat the butter and chocolate over low heat, stirring constantly, until chocolate is melted and smooth. Set aside to cool.
  • In a small bowl, stir together flour, baking powder and salt. Set aside.
  • In a large mixing bowl, beat eggs and sugar with an electric mixer on high speed for 5 minutes, or until lemon colored and fluffy, scraping sides of bowl occasionally.
  • Add cooled chocolate mixture and vanilla. Beat on low speed until combined.
  • Add four mixture. Beat on low speed until combined,scraping sides of bowl. Stir in walnuts*.
  • Spread the batter in the prepared pan.
  • Bake in 325 oven for 30 minutes or until brownies are set.
  • Cool in pan on wire rack. Makes 15 brownies.
  • *I substituted 1 cup chocolate chips.

MAGIC BLACK BEAN BROWNIES (GLUTEN-FREE)



Magic Black Bean Brownies (Gluten-Free) image

Make and share this Magic Black Bean Brownies (Gluten-Free) recipe from Food.com.

Provided by NELady

Categories     Bar Cookie

Time 1h

Yield 1 brownie pan, 6-10 serving(s)

Number Of Ingredients 12

6 ounces high-quality unsweetened chocolate bars
1/3 cup coconut oil or 1/3 cup shortening
2 cups black beans, rinsed well (canned)
1 cup agave nectar or 1 cup honey
1 tablespoon vanilla extract
2 tablespoons instant espresso powder (if avoiding coffee, sub in 1 teaspoon almond extract)
1/4 teaspoon salt
2/3 cup coconut flour (found in health food section of grocery store) or 2/3 cup almond flour (found in health food section of grocery store)
3 tablespoons flax seed meal
1 1/2 teaspoons baking soda
1 cup walnut pieces (optional) or 1 cup chopped almonds (optional)
1/2 cup unsweetened chocolate chips (optional)

Steps:

  • Preheat the oven to 325*F, and grease a small (8x8 or 9x9) pan. Break up the unsweetened chocolate, and combine it with the fat (butter, coconut oil or shortening). Heat the mixture on low power in the microwave or in a double boiler, stirring often, until it's melted and combined.
  • Meanwhile, put the black beans, agave, vanilla, espresso powder, and salt in a food processor. Add the chocolate mixture, and process 2-3 minutes - until the black beans are obliterated and the mixture is well-combined. Add almond flour (or coconut flour), flax meal, and baking soda. Process two minutes more. Fold in nuts & chocolate chips, if using.
  • Pour the mixture into the greased baking pan. Bake for 40-50 minutes - until the top is set, but be careful about burning the edges. Allow to cool for at least an hour; otherwise, the brownies may be too gooey to slice.
  • Store covered on the counter, or for a firmer brownie, in the refrigerator.

Nutrition Facts : Calories 346, Fat 22.3, SaturatedFat 12.7, Cholesterol 27.1, Sodium 508.5, Carbohydrate 33.5, Fiber 7.6, Sugar 15.8, Protein 7.1

ZINGERMAN'S MAGIC BROWNIES



Zingerman's Magic Brownies image

Make and share this Zingerman's Magic Brownies recipe from Food.com.

Provided by ellie3763

Categories     Dessert

Time 50m

Yield 1 9x13 pan, 24 serving(s)

Number Of Ingredients 9

13 tablespoons butter
6 1/2 ounces unsweetened chocolate
1 1/2 cups cake flour or 1 1/2 cups all purpose flour
3/4 teaspoon baking powder
1/2 teaspoon salt
4 eggs
2 cups sugar
1 1/4 teaspoons vanilla
1 cup coarse chopped walnuts, toasted

Steps:

  • Grease a 13x9x2 inch baking pan. Preheat oven to 325.
  • In a heavy small saucepan, heat the butter and chocolate over low heat, stirring, till chocolate is melted and smooth; set aside to cool.
  • In a small bowl sift together flour, baking powder and salt.
  • In a large mixing bowl, beat eggs and sugar with an electric mixer on high speed for 5 minutes or till light yellow and fluffy, scraping side of the bowl occasionally.
  • Add cooled chocolate mixture and vanilla. Beat on low speed until combined. Add flour mixture; beat on low speed until combined, scraping sides of bowl. Stir in walnuts.
  • Spread batter in pan. Bake 30 minutes or until brownies appear set. Cool in pan on wire rack; cut into bars.

BLACK MAGIC BROWNIES



Black Magic Brownies image

You will never know these brownies main ingredient is a can of black beans. Store in the fridge because they will ferment and get nasty if not eaten after a few days.

Provided by Bren.Mannin

Categories     Bar Cookie

Time 45m

Yield 18 brownies, 18 serving(s)

Number Of Ingredients 11

1 (16 ounce) can black beans, rinsed and drained
2 ounces unsweetened chocolate
4 tablespoons butter
3 large eggs
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup all-purpose flour
1/2 teaspoon baking powder
2 tablespoons light corn syrup
1 teaspoon vanilla extract
1/2 cup chopped nuts (optional)

Steps:

  • Preheat oven to 350 degrees.
  • In a food processor, fitted with a steel blade, pruee the beans until smooth. In a saucepan, melt butter and chocolate. Then add to bean mixture and process 30 seconds. Add remaining ingredients, except for the nuts, to the bean mixture. Turn on food processor and blend 1-2 minutes. The mixture should be smooth and all ingredients well combined. Batter will be thin. Blend in nuts with a spoon.
  • Pour the batter into a lightly oiled 8"X11" brownie pan and cook 20 minutes.
  • For thicker brownies use 9"X9" pan and cook 25 minutes.
  • Remove from oven when a knife inserted into the center of brownies comes out clean.

Nutrition Facts : Calories 139.5, Fat 5.2, SaturatedFat 2.9, Cholesterol 42, Sodium 44.9, Carbohydrate 21.4, Fiber 2.2, Sugar 12.2, Protein 3.5

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