Black Licorice Squares Recipes

BLACK LICORICE SQUARES

Black Licorice Squares image

Slightly chewy and filled with heady molasses and anise flavours, this candy is a decadent treat for anyone who loves black licorice.

Provided by YummySmellsca

Categories Candy

Time 30m

Yield 36 pieces, 36 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup table cream
1/4 cup salted butter
3 tablespoons light corn syrup
3 tablespoons molasses
1/4 cup granulated sugar
1/4 cup muscovado sugar (or dark brown sugar)
1/2 teaspoon kosher salt
6 tablespoons white whole wheat flour
1 dram anise candy oil (I use LorAnn's super strength candy oil)

Steps:

Line a 9 x 5" loaf pan with parchment paper.
In a heavy pot, combine cream, butter, corn syrup, molasses, sugars and salt to a boil.
Reduce heat to medium-low and cook, stirring constantly, until the mixture reaches 260°F.
Remove from heat and thoroughly stir in the flour, candy oil and food colouring if using.
Quickly and carefully pour the candy into the pan.
Allow to set for 10 minutes, then score with a bench scraper or sharp chef's knife and allow to cool completely before separating and wrapping the pieces.

Nutrition Facts : Calories 39.5, Fat 1.6, SaturatedFat 1, Cholesterol 4.5, Sodium 46, Carbohydrate 6.4, Fiber 0.1, Sugar 4.2, Protein 0.2

BLACK LICORICE ICE CREAM

Black Licorice Ice Cream image

This recipe uses anise flavoring, which is the flavoring used for black licorice. It is simple, smooth and delicious

Provided by Kirk W.

Categories Frozen Desserts

Time 45m

Yield 1 Gallon Ice Cream, 36 serving(s)

Number Of Ingredients 8

Ingredients

4 eggs (as this is not cooked, I suggest liquid pasteurized eggs)
2 1/2 cups sugar
4 cups heavy whipping cream
1 tablespoon anise flavoring
1/4 teaspoon lemon flavoring
1/4 teaspoon salt
7 -8 cups milk, to fill 1 gallon canister
3 drops any desired food coloring

Steps:

Beat eggs and add sugar 1/2 cup at a time, beating after each addition. Add whipping cream, anise flavoring, lemon flavoring, salt and food coloring if desired. Pour into canister and fill to full line with milk (7-8 cups). Freeze in 1 gallon ice cream freezer according to manufacturer's directions.

Nutrition Facts : Calories 183.3, Fat 12.1, SaturatedFat 7.3, Cholesterol 63.5, Sodium 57.5, Carbohydrate 16.9, Sugar 13.9, Protein 2.8

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