Black Grape Sorbet Recipes

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BLACK GRAPE SORBET



Black Grape Sorbet image

I found this recipe at Tops Market couresty of California Table Grape Commission. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Splenda for the sugar.

Provided by internetnut

Categories     Frozen Desserts

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

4 cups blue seedless black grapes, rinsed
1/4 cup sugar
1/2 teaspoon lemon zest
1 tablespoon fresh lemon juice
1 tablespoon vodka (opt, helps to make the sorbet smooth)

Steps:

  • Puree grapes, sugar, lemon zest and juice in blender until mixture is smooth.
  • Place mixture in a saucepan and bring to boil over high heat. Let boil 30 seconds, then remove from heat.
  • Strain puree through fine strainer and discard solids. Stir vodka into puree.
  • Let mixture chill in refrigerator, then place in an ice cream freezer according to manufacturer instructions or freeze in a shallow pan, stirring every 10-15 minutes until frozen.

Nutrition Facts : Calories 167.8, Fat 0.3, SaturatedFat 0.1, Sodium 3.3, Carbohydrate 41.8, Fiber 1.5, Sugar 37.4, Protein 1.2

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