Black Grape Granita Recipes

GRAPE-BLACK CURRANT GRANITA

Grape-Black Currant Granita image

Provided by Food Network Kitchen

Time 4h15m

Yield 4 servings

Number Of Ingredients 3

Ingredients

1/2 cup black currant juice
1/2 cup sugar
1 1/2 cups Concord grape juice

Steps:

Combine the currant juice and sugar in a small saucepan and bring to a simmer over low heat. Cook, stirring occasionally, until the sugar dissolves, about 4 minutes. Transfer to an 8-inch-square stainless-steel or glass baking dish and let cool completely; stir in the grape juice.
Freeze until ice crystals begin forming around the edges, about 45 minutes. Use a fork to scrape the crystals toward the center of the pan, then continue freezing, scraping every 30 minutes, until frozen, about 4 hours.

BLACK GRAPE GRANITA

Black Grape Granita image

A fabulous summer cooler for those long, hot days. Preparation time does not include time for freezing.

Provided by Nabiha

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup black grapes (deseeded)
1 banana, finely chopped
2 tablespoons powdered sugar
1/4 teaspoon lemon juice
1 teaspoon roasted cumin powder
1/4 teaspoon black salt

Steps:

Blend the black grapes and bananas to a fine purée in a food processor. Add the sugar, lemon juice, cumin powder, black salt and ¼ cup of water and mix well.
Freeze in a shallow container till set.
Transfer to a blender and liquidise till it is slushy.
Serve scoops of the mixture in 4 individual bowls or long stemmed glasses.
Serve immediately.

Nutrition Facts : Calories 71.5, Fat 0.3, SaturatedFat 0.1, Sodium 148.1, Carbohydrate 18.2, Fiber 1.2, Sugar 13.7, Protein 0.7

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