Black Friday Turkey And Stuffing Panini Recipes

TURKEY, DRESSING AND CRANBERRY PANINI

Steps:

• Spread one slice of bread with a thin layer of cold gravy. Layer the sandwich with slices of turkey, stuffing, more gravy and cranberry dressing, to taste. Season with salt and pepper and top with chopped sage leaves. Spread a thick layer of cranberry dressing on the other slice of bread.
• Butter each side of the sandwich on the outside, then toast on a preheated sandwich grill or in a cast iron skillet, pressing the firmly on each side golden brown.

LEFTOVER TURKEY PANINI

Steps:

• Heat panini grill.
• Mix gravy and mayo; spread onto bread slices. Fill with turkey, stuffing and cranberry sauce.
• Spread outside of sandwich with butter.
• Grill 3 to 4 min. or until golden brown.

TURKEY/ CRANBERRY/ DRESSING PANINI

Steps:

• Spread two slices of bread with thin layer of cold gravy.
• Layer the sandwiches with slices of turkey, stuffing, more gravy and cranberry sauce, to taste.
• Season with salt & pepper and top with chopped sage leaves.
• Spread a thick layer of cranberry sauce on the other slices of bread.
• Butter sides of the sandwich, on the outside; then toast on a preheated sandwich grill, a cast iron skillet or non-stick frying pan, pressing firmly on each side until golden brown.

BLACK FRIDAY TURKEY AND STUFFING PANINI

Steps:

• Pre-heat panini grill to medium-high. Warm leftover turkey and stuffing in the microwave.
• Butter 1 side of each slice of bread, lay butter-side down on your work surface.
• On one slice of bread, layer ingredients in the following order: 1 slice cheese, turkey, stuffing, black pepper (if desired), 1 slice cheese, top piece of bread, with buttered sides facing out.
• Place assembled sandwich on the hot grill, and close, pressing down for about a minute to consolidate ingredients. Continue cooking for a few minutes, until golden brown.