Black Forest Tart Recipes

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BLACK FOREST TART



Black Forest tart image

Sweet cocoa pastry is filled with a rich, fruity filling of chocolate and cherries in this heavenly German gateau-inspired dessert

Provided by Good Food team

Categories     Afternoon tea, Buffet, Dessert, Treat

Time 1h40m

Number Of Ingredients 13

375g pack sweet shortcrust pastry , roughly chopped
4 tbsp cocoa powder
1 tsp vanilla extract
50g plain flour , plus extra for dusting
3 large eggs , 1 separated
75g dark chocolate , broken up
75g milk chocolate , broken up
50g butter , diced
140g jam
85g golden caster sugar
couple of handfuls fresh cherries , pitted, plus extra to serve
icing sugar , to serve
crème fraîche , to serve

Steps:

  • Make chocolate pastry by pulsing the pastry, 2 tbsp cocoa and the vanilla in a food processor. Roll out on a lightly floured work surface until it is the thickness of a £1 coin and use to line a 22-23cm loose-bottomed tart tin. Chill for 30 mins.
  • Heat oven to 200C/180C fan/gas 6. Scrunch up a sheet of baking parchment, then flatten it out and press gently over the pastry. Pile in baking beans and blind-bake for 15-20 mins until the pastry is biscuity. Remove the parchment and beans and bake for 5 mins more until cooked through. Brush with egg white and return to the oven for 2 mins; this will help to keep the base crisp. Reduce oven to 180C/160C fan/gas 4 and spread the jam over the base of the tart.
  • Melt the chocolate and butter in a microwave, in short bursts on High, stirring in between, or in a bowl over - but not touching - a pan of barely simmering water. Whisk the eggs, egg yolk and sugar with an electric whisk for a full 10 mins until pale and thick. Take your time when beating the eggs and sugar - they should be mousse-like. Sieve the flour and remaining cocoa and fold in, together with the melted chocolate, using a big metal spoon.
  • Scrape into the tin and scatter over the cherries. Bake for 20-25 mins until the filling has slightly puffed but is still slightly wobbly when you shake it. Chill for 3 hrs or overnight, then sprinkle with a few cherries and a dusting of icing sugar. Serve with crème fraîche.

Nutrition Facts : Calories 382 calories, Fat 22 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 17 grams sugar, Fiber 2.7 grams fiber, Protein 6 grams protein, Sodium 0.5 milligram of sodium

BLACK FOREST TART



Black Forest Tart image

Cherry pie filling and a melted chocolate drizzle top a rich, fudgy cake made from chocolate cookie crumbs. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 15

1-1/4 cups chocolate wafer crumbs
1/4 cup sugar
1/4 cup butter, melted
FILLING:
1/2 cup butter
6 ounces semisweet chocolate, chopped
3 large eggs, room temperature
2/3 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
2/3 cup all-purpose flour
TOPPING:
1 can (21 ounces) cherry pie filling
2 ounces semisweet chocolate, chopped
1 tablespoon heavy whipping cream

Steps:

  • In a small bowl, combine wafer crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a lightly greased 11-in. fluted tart pan with removable bottom. , Place pan on a baking sheet. Bake at 350° until lightly browned, 8-10 minutes. Cool on a wire rack., In a microwave, melt butter and chocolate; stir until smooth. Cool for 10 minutes. In a large bowl, beat the eggs, sugar, vanilla and salt until thickened, about 4 minutes. Blend in chocolate mixture. Stir in flour and mix well. , Pour into crust; spread evenly. Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool completely on a wire rack. Spread pie filling over the top. , In a microwave, melt chocolate and cream; stir until smooth. Cool for 5 minutes, stirring occasionally. Drizzle over tart. Chill until set.

Nutrition Facts : Calories 411 calories, Fat 21g fat (12g saturated fat), Cholesterol 86mg cholesterol, Sodium 258mg sodium, Carbohydrate 54g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.

BLACK FOREST CHEESECAKE TARTS



Black Forest Cheesecake Tarts image

These are ridiculously easy and yummy. Great for taking to a large gathering. These are ALWAYS a hit! You can stretch this to make 18 tarts by just putting a little less cheesecake filling in each cup, and of course using 3 more Oreos! These make for a gorgeous presentation!

Provided by Hippie2MARS

Categories     Tarts

Time 40m

Yield 12 tarts

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
2 eggs
6 Oreo cookies, twisted apart
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat oven to 350°F
  • Place a paper cupcake liner in each cup (12 total) of muffin pan.
  • Beat cream cheese with electric mixer until fluffy.
  • Add sugar and vanilla, beating well.
  • Add eggs, one at a time, beating well after each addition.,.
  • Place one of the Oreo halves, cream side up, in each muffin cup.
  • Spoon cream cheese mixture over wafers filling each to about 1/4 inch from top of paper.
  • Bake for 20 minutes.
  • Cool completely.
  • Spoon a tablespoon of the cherry pie filling on top of each tart.
  • Chill before serving.

Nutrition Facts : Calories 290.9, Fat 14.9, SaturatedFat 7.9, Cholesterol 72.7, Sodium 171.4, Carbohydrate 36.3, Fiber 0.5, Sugar 20.3, Protein 3.8

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