Black Forest Pudding Cake Recipes
BLACK FOREST PUDDING CAKE
A friend of mine got this from the back of a Hershey's Cocoa box, but the recipe is so old she's copied it over many times. It's really good, really easy, and very impressive!
Provided by Mirj2338
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Combine 3/4 cup granulated sugar, flour, 3 tablespoons cocoa, baking powder and salt in large bowl.
- Add milk, melted butter and vanilla.
- Beat until smooth.
- Spread into 8 or 9 inch square baking pan.
- Stir together remaining 1/2 cup granulated sugar, brown sugar and 1/4 cup cocoa in small bowl.
- Sprinkle mixture evenly over batter.
- Combine hot water and kirsch, pour it over the batter.
- Do not stir.
- Bake for 40 minutes or until the center is almost set.
- Let rest 15 minutes.
- Spoon into dessert dishes, spooning sauce from the bottom of pan over the top.
- Serve with cherry pie filling.
Nutrition Facts : Calories 262, Fat 7, SaturatedFat 4.2, Cholesterol 18, Sodium 185.5, Carbohydrate 48.2, Fiber 1, Sugar 35.7, Protein 2.5
HERSHEY'S BLACK FOREST PUDDING CAKE
Make and share this Hershey's Black Forest Pudding Cake recipe from Food.com.
Provided by Rachchow
Categories Dessert
Time 48m
Yield 9 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- In large bowl, combine ¾ cup sugar, flour, 3 tablespoons cocoa, baking powder, and salt. Add milk, margarine, and vanilla; beat until smooth. Spread into an 8 or 9-inch square pan.
- In small bowl, stir together ½ cup sugar, brown sugar, and ¼ cup cocoa; sprinkle mixture evenly over batter.
- Combine hot water and kirsch; pour over batter. Do not stir.
- Bake 30-40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top. Serve with cherry pie filling.
Nutrition Facts : Calories 359.8, Fat 7.8, SaturatedFat 1.5, Cholesterol 1.9, Sodium 247.2, Carbohydrate 70.4, Fiber 1.5, Sugar 39.6, Protein 3
BLACK FOREST PUDDING CAKE
Make and share this Black Forest Pudding Cake recipe from Food.com.
Provided by MarieRynr
Categories Dessert
Time 50m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F Combine flour, sugar, cocoa, baking powder and salt in medium bowl.
- Add milk, butter and vanilla; mix well.
- Stir in 1/2 cup cherries.
- Spread batter into greased 8-inch square (2-quart) baking dish.
- Combine hot water, chocolate syrup and Kirsch in 2-cup glass measure.
- Pour evenly over batter.
- Bake for 35 to 40 minutes or until center is set and edges begin to pull away from sides of pan.
- Let stand 15 minutes.
- Serve warm.
- Garnish with whole maraschino cherries, if desired.
- VARIATION:.
- Mocha Almond Pudding Cake: Prepare pudding cake as directed above, omitting cherries and Kirsch.
- Stir 1/2 cup slivered almonds into cake batter.
- Spread into greased baking dish.
- Combine hot water and 4 teaspoons instant espresso coffee or instant regular coffee crystals in 2-cup glass measure.
- Stir in 1/2 cup chocolate syrup and 1/4 cup coffee-flavored liqueur*; pour over batter.
- Bake as directed above.
- *Substitutestrong brewed coffee or chocolate syrup.
Nutrition Facts : Calories 252.1, Fat 7.8, SaturatedFat 4.5, Cholesterol 16.4, Sodium 355.1, Carbohydrate 43.3, Fiber 1.8, Sugar 22.6, Protein 3.7
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BLACK FOREST PUDDING CAKE RECIPE | LAND O’LAKES
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5/5 (1)Category Cake, Pudding, DessertCuisine GermanCalories 240 per serving
- Combine flour, sugar, cocoa, baking powder and salt in bowl. Add milk, butter and vanilla; mix well. Stir in 1/2 cup cherries. Spread batter into prepared dish.
- Combine hot water, chocolate syrup and Kirsch in 2-cup glass measure. Pour evenly over batter.
- Bake 35-40 minutes or until center is set and edges begin to pull away from sides of pan. Let stand 15 minutes. Serve warm with ice cream, if desired. Garnish with whole maraschino cherries, if desired.
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