Black Forest Mousse Recipes

BLACK FOREST MOUSSE

Black Forest Mousse image

Black Forest Mousse is an easy dark chocolate mousse swirled with a kirsch cherry sauce. An unsweetened whipped cream tops it off for the perfect finish!

Provided by Lindsey

Categories Dessert

Time 30m

Number Of Ingredients 10

Ingredients

6 oz Frozen black cherries (thawed)
40 g Sugar
1/8 t Citric acid
1/8 t almond extract
½ T Kirsch or other liquor
80 g Egg yolks
42 g Sugar
225 g Semi-sweet chocolate (chopped)
390 g Heavy cream
130 g Heavy Cream (for topping)

Steps:

Make the black cherry sauce by combining cherries (and their juices), sugar, citric acid and almond extract in a small sauce pot. Cook on medium until the sauce holds a line on a spatula. Pour into a bowl and cool completely. If it isn't cool when you put it in the mousse, it will deflate it.

BLACK FOREST MOUSSE DESSERT

Black Forest Mousse Dessert image

Impress your guests with the Black Forest Mousse Dessert from My Food and Family! With all those layers of flavor going on, serving this dish in a clear bowl is a must. In this black forest mousse, chocolate plus cherries adds up to one delicious dessert.

Provided by My Food and Family

Categories Home

Time 45m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 5

Ingredients

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1-1/2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
16 vanilla creme-filled chocolate sandwich cookies, coarsely crushed (about 1-1/2 cups), divided
1-1/2 cups cherry pie filling

Steps:

Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.
Reserve 1/2 cup cookie crumbs; stir remaining crumbs into pudding mixture. Spoon half into 1-1/2-qt. serving bowl; top with layers of 1 cup each of the remaining COOL WHIP and pie filling.
Cover with layers of remaining pudding mixture, COOL WHIP, pie filling and reserved cookie crumbs.

Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

BLACK FOREST MOUSSE CAKE

Black Forest Mousse Cake image

This recipe is super fast, easy and fun to make. It's also extremely delicious!! I found it in the Kraft magazine 4 or 5 years ago and think it's perfect for a sunday night dessert or pot luck. I also think it can be manipulated quite easily to be lower in fat and calories (e.g. using no fat Cool whip, low fat pudding, etc.). I hope you enjoy it as much as I do!

Provided by jen.lavallee

Categories Dessert

Time 25m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups cold milk
1 (4 ounce) package jell-o instant pudding mix, chocolate
2 cups whipped cream
16 Oreo cookies
1 1/2 cups canned cherry pie filling

Steps:

Pour milk into a large bowl and add the pudding mix.
Beat, with a wire wisk, for 2 minutes or until mix is well blended.
Gently fold in 1/2 cup of the whipped cream.
Crush 10 of the cookies (coarsely) and stir into pudding mix.
Spoon half of the mix into a bowl then spread 3/4 cup of whipped cream overtop.
Top this with 1 cup of the cherry pie filling and then the remaining pudding mix.
Spread the remaining cherry pie filling overtop and then the remaining whipped cream.
Crush the last 6 cookies and sprinkle on top.

Nutrition Facts : Calories 204, Fat 7.2, SaturatedFat 3.1, Cholesterol 14.2, Sodium 275.4, Carbohydrate 33.1, Fiber 0.6, Sugar 17.7, Protein 2.5

BLACK FOREST MOUSSE

Black Forest Mousse image

"If you like chocolate and cherries, you'll love this smooth, light dessert," assures Deanna Richter from Elmore, Minnesota. Pantry staples such as instant pudding and canned pie filling make it quick to fix and inexpensive at 32¢ a serving.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 4

Ingredients

2 cups cold 2% milk
1 package (3.9 ounces) instant chocolate pudding mix
1 can (21 ounces) cherry pie filling
2 cups whipped topping

Steps:

In a large bowl, beat milk and pudding mix for 2 minutes or until smooth. Let stand 2 minutes or until thickened. Stir in pie filling. Gently fold in whipped topping. Spoon into individual dessert dishes; refrigerate until serving.

Nutrition Facts : Calories 222 calories, Fat 5g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 247mg sodium, Carbohydrate 40g carbohydrate (32g sugars, Fiber 1g fiber), Protein 2g protein.

More about "black forest mousse recipes"

RECIPE: BLACK FOREST MOUSSE GATEAU | CBC LIFE

2019-03-12 Whisk together sugar, flour, cocoa, baking powder, baking soda and salt in a medium bowl. In a large mixing bowl, beat together eggs, milk, oil and vanilla with a hand mixer. Add flour mixture and ...
From cbc.ca

See details

BLACK FOREST MOUSSE CAKE | CANADIAN LIVING

2008-12-07 Brush each cut side with 2 tbsp (25 mL) of the cherry syrup; let stand for 5 minutes. Meanwhile, in large bowl, whip cream with remaining sugar and vanilla. Place 1 cake layer on cake plate; spread with 1 cup (250 mL) of …
From canadianliving.com

See details

BLACK FOREST MOUSSE CAKE RECIPE - GERMAN BLACK FOREST CAKE

2022-02-09 This Black Forest Mousse Cake consists of a chocolatey cake at the bottom, followed by a silky white chocolate mousse with a black cherry and kirsch jelly insertion. The …
From homecookingadventure.com
Ratings 4
Calories 440 per serving
Category Dessert

See details

BLACK FOREST MOUSSE CAKE RECIPE - EASY RECIPES

This No-Bake Black Forest Mousse Cake is layers of espresso-soaked lady fingers, a chocolate mousse, cherry pie filling and a whipped cream topping. In a small mixing bowl, combine …
From recipegoulash.cc

See details

INDIVIDUAL BLACK FOREST MOUSSE CAKES | ULTIMATE CHRISTMAS DESSERT

2021-11-20 To Make Chocolate Sponge: Preheat oven to 160°C Fan. Line a 20 x 20cm tray with baking parchment (we highly recommend https://amzn.to/3nrUx70 Bacofoil Baking …
From somebodyfeedseb.com

See details

ROBINHOOD | BLACK FOREST CHOCOLATE MOUSSE TART

Crust: 3/4 cup Robin Hood ® Original All Purpose Flour; 1/4 cup Robin Hood ® Oats, Minute or Quick; 1/2 cup sugar; 6 tbsp cocoa; 1/2 cup butter, cold; 1 tsp vanilla; 1/4 cup water; Filling: 1 …
From robinhood.ca

See details

BLACK FOREST MOUSSE RECIPES ON TRIVET RECIPES: A RECIPE SHARING …

Individual Black Forest Mousse Cake. somebodyfeedseb.com. A light & airy chocolate sponge topped with rich dark & white chocolate mousses and boozy cherry jelly hiding inside, it's a …
From trivet.recipes

See details

BLACK FOREST DARK CHOCOLATE MOUSSE | THE COOK'S PANTRY

Pour cream into a mixing jug or bowl. Using a stick blender or electric beaters, whip cream to soft peaks. Reserve 1 cup of cream for serving. Gently fold melted chocolate into whipped cream …
From thecookspantry.tv

See details

BLACK FOREST MOUSSE RECIPE - EASY RECIPES

Black Forest Mousse. Ingredients: 1 (1 oz.) square unsweetened chocolate, melted 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 cup cold water 1 (4-serving size) package …
From recipegoulash.cc

See details

BLACK FOREST MOUSSE RECIPE - FOOD.COM

2003-07-07 In a small bowl with an electric mixer, combine pudding mix and milk. Beat on low speed 1-2 minutes, or until well blended. Allow pudding to thicken slightly, then stir in cherry …
From food.com

See details

BLACK FOREST MOUSSE RECIPE - UNILEVER FOOD SOLUTIONS UK

For the Chocolate Mousse: Pour the cold milk into a bowl and add the CARTE D’OR Chocolate Mousse. Whisk with an electric mixer for 2 minutes at a low speed followed by 5 minutes at …
From unileverfoodsolutions.co.uk

See details

BLACK FOREST MOUSSE CAKE | TASTEMADE

Mousse. 12 ounces semisweet chocolate chips, finely chopped; 1 teaspoon vanilla extract; 1/8 teaspoon kosher salt; 3 cups heavy whipping cream, divided
From tastemade.com

See details

BLACK FOREST FRUIT MOUSSE RECIPES | YUKONME.COM

2022-04-01 Fill the mould by including a layer of cream and a layer of black forest fruit sauce on the cocoa sponge cake on the bottom of a spherical, metal mould. Retailer within the …
From yukonme.com

See details

SUPER MOIST BLACK FOREST MOUSSE CAKE RECIPE - EASY RECIPES

Bake in 350°F (180°C) oven until cake tester inserted in centre comes out clean, about 35 minutes. Let cool in pans on rack for 20 minutes. Remove from pans; let cool completely on rack.
From recipegoulash.cc

See details

BLACK FOREST MOUSSE WITH A CHOCOLATE BISCUIT CRUST

2022-06-23 Mousse: For the eggless mousse, follow the instructions here. Cut the chocolate and place it in a bowl with butter. Melt over a double boiler or in the microwave (for 60 seconds …
From theglobalvegetarian.com

See details