Black Forest Cherry Dessert Recipes

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BLACK FOREST DREAM DESSERT



Black Forest Dream Dessert image

This rich, chilled dessert seems to hit the spot on a hot summer's day. The recipe makes a large dessert, but my family never complains if there happen to be leftovers!

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 13

1 cup all-purpose flour
2 tablespoons sugar
1/2 cup cold butter, cubed
1/2 cup sweetened shredded coconut
1/2 cup chopped walnuts, toasted
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed, divided
1 can (21 ounces) cherry pie filling
1-1/2 cups semisweet chocolate chips
2-1/2 cups cold milk
2 packages (3.4 ounces each) instant vanilla pudding mix
Chocolate curls, optional

Steps:

  • In a large bowl, combine flour and sugar; cut in butter until crumbly. Stir in coconut and walnuts. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 15-18 minutes or until lightly browned. Cool on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1 cup whipped topping. Spread over crust. Top with pie filling; cover and chill., In a microwave, melt chocolate chips; stir until smooth. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk a small amount of pudding into melted chocolate. Return all to the pudding, whisking constantly. Pour over cherry filling. Chill for 2 hours or until set. , Just before serving, spread remaining whipped topping over dessert. Garnish with chocolate curls if desired.

Nutrition Facts : Calories 540 calories, Fat 30g fat (18g saturated fat), Cholesterol 48mg cholesterol, Sodium 293mg sodium, Carbohydrate 64g carbohydrate (47g sugars, Fiber 2g fiber), Protein 7g protein.

BLACK FOREST CHERRY DESSERT



Black Forest Cherry Dessert image

This dessert combines the flavors of black forest cake - cherries, cream, chocolate - but takes much less time. I make it with canned sour cherries.

Provided by Silke

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 4h20m

Yield 6

Number Of Ingredients 8

2 cups milk
4 tablespoons cornstarch, divided
⅓ cup white sugar
½ (.25 ounce) package unflavored gelatin
1 cup heavy whipping cream
3 teaspoons vanilla sugar
2 (14.5 ounce) cans morello (sour) cherries in syrup, drained, syrup reserved
2 ounces semisweet chocolate, grated

Steps:

  • Combine 2 tablespoons of milk and 3 tablespoons cornstarch in a small cup. Pour remaining milk and sugar into a saucepan and bring to a boil over medium heat. Whisk in cornstarch-milk mixture, and cook until milk starts to thicken, about 2 minutes.
  • Pour 1/8 cup cold water into a bowl. Sprinkle gelatin powder on top. Let stand until softened, about 1 minute. Add 1/8 cup of hot milk mixture to the bowl with the gelatin, and stir constantly until granules are completely dissolved.
  • Remove saucepan from heat and stir in dissolved gelatin mixture. Cool milk mixture completely, 1 to 2 hours.
  • Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add vanilla sugar gradually, continuing to beat until firm peaks form. Fold into the saucepan with the chilled milk mixture.
  • Pour cherry syrup into a small saucepan. Mix in 1 tablespoon cornstarch and bring to a boil over medium heat until thickened. Immediately stir in cherries and pour into a glass bowl. Pour cream mixture on top in a thick layer and sprinkle with grated chocolate. Refrigerate until firm.

Nutrition Facts : Calories 399.1 calories, Carbohydrate 54.4 g, Cholesterol 60.9 mg, Fat 19.4 g, Fiber 1.8 g, Protein 5.7 g, SaturatedFat 11.9 g, Sodium 59.5 mg, Sugar 19.6 g

"PRETTY MUCH A PIECE OF HEAVEN" BLACK FOREST CAKE



I lived in Germany when I was little and I continue to love German desserts. Black Forest Cake is one of my faves, only I Americanized it and made it more amazing! I took my mom's great chocolate cake and added to it to create this masterpiece which recently took first place in the cake division of our city bake-off. My husband took the leftovers to a Chemistry Society meeting and they said that it was amazing and he didn't bring any back home with him. I hope you enjoy it just as much as those judges and those crazy chemists.

Provided by Amanda Marie Pack

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 2h1m

Yield 12

Number Of Ingredients 11

1 (15.25 ounce) package chocolate cake mix
1 (3.9 ounce) package instant chocolate pudding mix
4 eggs
¾ cup water
¼ cup vegetable oil
½ (6 ounce) jar maraschino cherries, quartered, juice drained and reserved
1 (12 ounce) bag chocolate chips
1 cup heavy whipping cream
2 tablespoons white sugar
½ teaspoon cream of tartar
1 (12 ounce) can cherry pie filling

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans.
  • Combine chocolate cake mix and instant pudding mix in a large bowl. Add eggs, water, and vegetable oil; mix well to combine. Mix in 1/2 cup maraschino cherry juice until smooth. Stir in cherry pieces and chocolate chips. Divide cake batter between prepared pans, filling each halfway.
  • Bake cakes in the preheated oven until toothpicks inserted in the centers come out clean, 26 to 32 minutes. Remove from oven and let cool, 10 minutes. Remove from pans and transfer to wire racks to cool completely, about 1 hour.
  • Beat heavy cream in a chilled glass or metal bowl with an electric mixer on low speed until foamy, about 1 minute. Add sugar and cream of tartar. Increase speed to high and beat until stiff peaks form, 4 to 6 minutes.
  • Spread 1/4 of the whipped cream evenly over the bottom cake layer. Cover whipped cream with a thin layer of pie filling. Place second layer of cake on top. Spread another 1/4 of the whipped cream over the second layer; cover with pie filling. Place third layer of cake on top. Spread remaining whipped cream on top; cover with remaining pie filling.

Nutrition Facts : Calories 503.8 calories, Carbohydrate 64.7 g, Cholesterol 89.2 mg, Fat 27.8 g, Fiber 3.1 g, Protein 6.1 g, SaturatedFat 12 g, Sodium 466.8 mg, Sugar 37.5 g

BLACK FOREST CHERRY CAKE



Black Forest Cherry Cake image

Make and share this Black Forest Cherry Cake recipe from Food.com.

Provided by UnknownChef86

Categories     Dessert

Time 35m

Yield 8 serving(s)

Number Of Ingredients 16

6 large eggs
1 cup sugar
1 teaspoon vanilla extract
4 ounces unsweetened baking chocolate (There should be 4 squares of chocolate and it should be melted.)
1 cup flour, sifted
1/4 cup sugar
1/3 cup water
2 tablespoons kirsch
1 1/2 cups confectioners' sugar
1/3 cup butter, unsalted
1 large egg yolk
2 tablespoons kirsch liqueur
2 cups sour cherries, canned, drained
2 tablespoons confectioners' sugar
1 cup cream, heavy, whipped
8 ounces semisweet chocolate bars

Steps:

  • CAKE: Beat eggs, sugar, and vanilla together until thick and fluffy, about 10 minutes.
  • Alternately fold chocolate and flour into the egg mixture, ending with flour.
  • Pour the batter into 3 8-inch cake pans that have been well greased and floured.
  • Bake in a preheated 350 degree F. oven for 10 to 15 minutes or until a cake tester inserted in the center comes out clean.
  • Cool cakes in pans for 5 minutes; turn out on racks to cool completely.
  • SYRUP: Make syrup by mixing together sugar and water and boiling for 5 minutes.
  • When syrup has cooled, stir in kirsch.
  • Prick the cake layers and pour syrup over all 3 layers.
  • FILLING: To make the butter-cream filling, beat together sugar and butter until well blended.
  • Add egg yolk; beat until light and fluffy, about 3 to 5 minutes.
  • Fold in Kirsch.
  • CAKE ASSEMBLY: To assemble cake, place 1 layer on a cake plate.
  • Spread with butter cream filling.
  • Using 3/4 cup of the cherries, which have been patted dry, drop cherries evenly over cream.
  • Place second layer on cake.
  • Repeat.
  • Place third layer on top.
  • Fold 2 T confectioners' sugar into the whipped cream.
  • Cover the sides and top of the cake with whipped cream.
  • Decorate top of cake with remaining 1/2 cup cherries.
  • To make chocolate curls from chocolate bar, shave (at room temperature) with a vegetable peeler.
  • Refrigerate curls until ready to use.
  • Press chocolate curls on sides of cake and sprinkle a few on the top.
  • Chill until serving time.

BLACK FOREST DESSERT



Black Forest Dessert image

This recipe is VERY tasty and elegant and takes no baking!(unless you have to bake the Swiss Roll yourself) It looks divine in a clear glass bowl where one can see the layers.I found it in a South African Magazine .If you don't like the Liquer in the recipe you can make it without it still tastes divine. ..of course it is better with the liquer!

Provided by Linda in South Afri

Categories     Dessert

Time 1h5m

Yield 1 Large deep dish, 25 serving(s)

Number Of Ingredients 13

6 (397 g) cans condensed milk
6 (250 g) packages smooth cream cheese
375 ml lemon juice
1 bottle cherry liqueur (Buy in a Liquer store)
3 (425 g) cans black cherries
1 package sliced almonds
200 g chocolate, flakes made by scraping a slab of chocolates with a knife.
350 ml fresh cream
3 eggs, seperated
125 ml cake flour
125 ml caster sugar
5 ml baking powder
60 g cocoa powder

Steps:

  • Mix Condensed milk,Cream Cheese,+ Lemon Juice.
  • Slice Swiss Roll and place in layer in bottom of glass serving dish.
  • Sprinkle with Cherry Liquer[not the whole bottle] sprinkle to taste.
  • Don't soak swiss roll in Liquer!
  • Put some of Black Cherries on top-a few will do.
  • Sprinkle with Almonds.
  • Spoon a layer of Cream Cheese mixture over the Almonds.
  • Cover with some Chocolate flakes.
  • Repeat layers finishing with Cream Cheese layer.
  • Lastly Decorate with whipped fresh Cream followed by a last layer of flaked chocolate flakes.
  • Cool in Refrigerator over night or for 3-4 hours.
  • INSTRUCTIONS FOR BAKING SWISS ROLL : Preheat oven to 400F.
  • Whisk egg yolks and Castor Sugar together.
  • Add the whisked egg whites.
  • Mix with this the Cake Flour+ Cocoa Powder+ Baking powder.
  • Pour dough into flat swiss roll pan.
  • Bake for 5 minutes by 400F. Let Cool.
  • Spread some previously prepared Chocolate icing or filling on to baked Swiss Roll and roll it up.
  • leave to cool.
  • [A creamy butter icing is what you need].

Nutrition Facts : Calories 803, Fat 52.7, SaturatedFat 32.8, Cholesterol 189, Sodium 342.6, Carbohydrate 74.9, Fiber 3.5, Sugar 63.2, Protein 16.3

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