Black Eyed Pea Succotash With Creole Mustard Vinaigrette Recipes

BLACK-EYED PEA VINAIGRETTE

Black-Eyed Pea Vinaigrette image

This is the perfect dish for New Year's Day when serving those Yankees who claim they don't like black-eyed peas. It's also great for summer picnics with sliced ham, or for fall pig roasts.

Provided by Alan in SW Florida

Categories Onions

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 (1 lb) cans black-eyed peas
1 small onion, minced
2 red bell peppers, diced
1/4 cup fresh parsley, minced
1/2 teaspoon dried dill weed or 1 1/2 teaspoons fresh dill, minced
1/4 cup extra virgin olive oil
1/4 cup red wine vinegar
salt, to taste
fresh ground black pepper, to taste

Steps:

Rinse and drain peas.
Combine in a mixing bowl with onion, peppers, parsley, and dill.
Sprinkle with equal amounts of olive oil and vinegar, until well moistened.
Salt and pepper to taste.
Marinate in refrigerator for several hours.

Nutrition Facts : Calories 212.4, Fat 10, SaturatedFat 1.5, Sodium 455.4, Carbohydrate 24.4, Fiber 6, Sugar 2.2, Protein 7.8

More about "black eyed pea succotash with creole mustard vinaigrette recipes"

BLACK-EYED PEA SUCCOTASH - BETTER HOMES & GARDENS

Web 2020-12-10 Place peas and beans in a large saucepan with enough water to cover. Bring to a boil over medium and cook 30 minutes or until tender; drain. In an extra-large cast-iron skillet cook bacon pieces over medium …
From bhg.com

See details

BLACK-EYED PEA SUCCOTASH WITH CREOLE MUSTARD …

Web 2004-10-31 Combine 6 cups water, black-eyed peas, salt, and bay leaf in large saucepan. Bring to boil. Reduce heat to medium-low and simmer until peas are just tender, stirring …
From bonappetit.com

Combine 6 cups water, black-eyed peas, salt, and bay leaf in large saucepan. Bring to boil. Reduce heat to medium-low and simmer until peas are just tender, stirring occasionally, about 35 minutes. Drain well; discard bay leaf.
Whisk rice vinegar, Creole mustard, honey, and hot pepper sauce in medium bowl to blend. Gradually whisk in oil. Season vinaigrette to taste with salt and pepper. Mix in black-eyed peas. DO AHEAD: Black-eyed pea mixture can be made 1 day ahead. Cover and refrigerate.
Mix corn, red and green onions, and bell peppers into black-eyed pea mixture. Season succotash to taste with salt and pepper. Serve at room temperature or warm over medium heat until heated through, if desired.

See details

BLACK EYED PEA SUCCOTASH RECIPE FROM H-E-B

Web Set a large sauté pan over medium heat, add bacon and stir fry 3 to 4 minutes. 2. Add garlic, onions, and stir fry until onions are translucent. 3. Add corn, black eyed peas, jalapeños, …
From heb.com

See details

CREOLE MUSTARD VINAIGRETTE FOOD - HOMEANDRECIPE.COM

Web Creole Mustard Vinaigrette Food with ingredients,nutritions,instructions and related recipes. Home And Recipe. ... Recipe obtained from a local bread shop. Provided by …
From homeandrecipe.com

See details

CREOLE MUSTARD VINAIGRETTE RECIPES

Web Bring to boil. Reduce heat to medium-low and simmer until peas are just tender, stirring occasionally, about 35 minutes. Drain well; discard bay leaf. Whisk rice vinegar, Creole …
From tfrecipes.com

See details

BLACK-EYED PEA SUCCOTASH WITH CREOLE MUSTARD VINAIGRETTE

Web Aug 9, 2016 - Black-Eyed Pea Succotash with Creole Mustard Vinaigrette. ... Aug 9, 2016 - Black-Eyed Pea Succotash with Creole Mustard Vinaigrette. Pinterest. Today. …
From pinterest.com

See details

BLACK-EYED PEA SUCCOTASH WITH CREOLE MUSTARD VINAIGRETTE

Web Dec 23, 2016 - Black-Eyed Pea Succotash with Creole Mustard Vinaigrette. ... Dec 23, 2016 - Black-Eyed Pea Succotash with Creole Mustard Vinaigrette. Pinterest. Today. …
From pinterest.com

See details

BLACK-EYED PEA SUCCOTASH WITH CREOLE MUSTARD VINAIGRETTE

Web Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! …
From copymethat.com

See details

BLACK EYED PEA SUCCOTASH WITH CREOLE MUSTARD …

Web Current Pricing Plan. We recommend you check the details of Pricing Plans before changing. Click Here
From friendseat.com

See details

BLACK-EYED PEA SUCCOTASH WITH CREOLE MUSTARD VINAIGRETTE RECIPE ...

Web Combine 6 cups water, black-eyed peas, salt, and bay leaf in large saucepan. Bring to boil. Reduce heat to medium-low and simmer until peas are just tender, stirring occasionally, …
From cookingindex.com

See details

BLACK EYED PEA SUCCOTASH WITH CREOLE MUSTARD …

Web Steps: Combine 6 cups water, black-eyed peas, salt, and bay leaf in large saucepan. Bring to boil. Reduce heat to medium-low and simmer until peas are just tender, stirring …
From tfrecipes.com

See details