Black Eyed Pea Restaurant Broccoli Cheese Soup Recipes
BLACK-EYED PEA RESTAURANT BROCCOLI-CHEESE SOUP
This recipe was posted as a copycat recipe; however, I think it tastes exactly like the restaurant version. Definitely worth the extra calories. : )
Provided by Daily Inspiration S
Categories Vegetable Soup
Time 50m
Number Of Ingredients 8
Steps:
- 1. Steam or boil broccoli until tender. .
- 2. Place half and half and 2 cups water in top of a double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Chop broccoli into bite-size pieces and add to cheese mixture.
- 3. Mix corntarch and water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.
BLACK-EYED PEA'S BROCCOLI-CHEESE SOUP
Make and share this Black-Eyed Pea's Broccoli-Cheese Soup recipe from Food.com.
Provided by Biohazard
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Steam or boil broccoli until tender.
- Place half-and-half and 2 cups water in top of double boiler.
- Add cheese, salt and pepper.
- Heat until cheese is melted.
- Add broccoli.
- Mix cornstarch and water in small bowl.
- Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.
Nutrition Facts : Calories 828, Fat 41.7, SaturatedFat 25.4, Cholesterol 134.4, Sodium 2485.6, Carbohydrate 86.3, Fiber 25.6, Sugar 20, Protein 40.2
BLACK EYED PEA BROCCOLI CHEESE SOUP
This is a copycat recipe from the restraunt Black Eye'd Pea. It's a great soup and pretty quick and easy to whip up!
Provided by Allan Lee
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Steam or boil broccoli until tender.
- Place half-and-half and 2 cups water in top of double boiler.
- Add cheese, salt and pepper.
- Heat until cheese is melted.
- Add broccoli.
- Mix cornstarch and water in small bowl.
- Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.
Nutrition Facts : Calories 782.3, Fat 41.7, SaturatedFat 25.4, Cholesterol 134.4, Sodium 2484.5, Carbohydrate 75.3, Fiber 25.5, Sugar 20, Protein 40.2
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