Black Eyed Pea Meatloaf Recipes

BLACK-EYED PEAS LOAF

Black-Eyed Peas Loaf image

This recipe is a great alternative to meat loaf, and it is very good. I was surprised how good this was- and good for you. Great for vegeterians. Will do this recipe again.

Provided by jcpropheticsoul

Categories One Dish Meal

Time 1h15m

Yield 6 slices, 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup finely chopped onion
1/4 cup finely chopped red bell pepper
1 teaspoon curry powder
2 cups cooked black-eyed peas, drained
1/3 cup raw rolled oats
1/2 cup yellow cornmeal
2 cups vegetable broth or 2 cups chicken broth
salt
pepper

Steps:

Preheat oven to 350° F and Grease a 9-inch loaf pan.
In a large skillet, heat oil over medium-low heat and add the onion and chopped bell pepper; sauté until the onion is tender and golden, about 5 minutes.
Add the curry powder and cook, stirring, for about 2 minutes longer.
Add the black-eyed peas, rolled oats, cornmeal, and broth; stir well until the oats and cornmeal are cooked and have absorbed all the liquid.
Put the black-eyed pea mixture into the prepared loaf pan.
Bake for 45 minutes.
Cool, serve and enjoy!

Nutrition Facts : Calories 124, Fat 1.2, SaturatedFat 0.2, Sodium 243.6, Carbohydrate 23.6, Fiber 4.2, Sugar 1, Protein 5.6

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