Black Death Recipes

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BLACK DEATH FIZZES



Black Death Fizzes image

Provided by Nancy Fuller

Categories     beverage

Time 5h20m

Yield 12 servings

Number Of Ingredients 5

12 sticks black licorice, broken into 1-inch pieces, plus more for garnishing drinks
1 cup sugar
Three 1-inch slices fresh ginger
2 liters unsweetened orange-flavored soda water
Gin, optional

Steps:

  • Special equipment: skull and bones ice cube trays
  • For the licorice ice: Place the licorice pieces and 4 cups water in a medium saucepan over medium high heat and bring to a simmer. Cook until the licorice is completely melted, remove from the heat and let cool completely.
  • Fill the skull and bones cube trays with the licorice water and freeze.
  • For the drink: Combine the sugar, ginger and 1 cup water in a small saucepan and bring to a boil over medium heat. Cook until the sugar dissolves completely, 3 to 5 minutes. Remove and discard the ginger and set the simple syrup aside to cool completely.
  • Fill a pitcher with the orange soda water. Add the simple syrup. Pour into glasses filled with licorice ice, garnish with black licorice sticks and add a jigger of gin if desired.

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