Black Cumberland Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLACK CUMBERLAND SAUCE



Black Cumberland Sauce image

My 'Black Cumberland' version of the traditional red currant Cumberland sauce, uses black currants and some very browned onions. Serve this sauce, hot or cold, alongside any meat roast.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 30m

Yield 6

Number Of Ingredients 12

1 teaspoon vegetable oil
½ cup minced onion
⅓ cup red wine
1 cup black currant jelly
2 oranges, zested and juiced
1 lemon, zested and juiced
1 tablespoon brown sugar
2 teaspoons freshly ground black pepper, or to taste
¼ teaspoon mustard powder
¼ teaspoon ground ginger
1 pinch cayenne pepper
salt to taste

Steps:

  • Heat vegetable oil in large saucepan over medium heat. Cook and stir onions in the hot oil, until nearly dark brown, 10 to 15 minutes.
  • Pour wine into the saucepan, bring to a simmer and cook until reduced by half, about 1 minute; remove pan from heat.
  • Stir currant jelly, orange juice, orange zest, lemon zest, lemon juice, brown sugar, black pepper, mustard powder, ginger, cayenne pepper, and salt into onion mixture until combined.
  • Bring sauce to a boil; remove from heat.

Nutrition Facts : Calories 178.6 calories, Carbohydrate 41.8 g, Fat 0.9 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 2.2 mg, Sugar 36.9 g

BLACK CURRANT CUMBERLAND SAUCE



Black Currant Cumberland Sauce image

Provided by Indrani Sen

Categories     easy, condiments, dips and spreads

Time 20m

Yield About 1 1/2 cups

Number Of Ingredients 4

12 ounces (about 2 cups) fresh or frozen black currants, stems removed
3/4 cup packed dark brown sugar
Juice and finely grated zest of 1 large blood orange or other orange
1/2 cup plus 1 tablespoon ruby port wine

Steps:

  • In a large saucepan, combine all ingredients. Place over medium-high heat and bring to a boil, stirring until sugar has dissolved.
  • Reduce heat to medium-low and simmer until currants have popped and sauce has thickened, about 15 minutes. Cool, cover and refrigerate overnight before serving.

Nutrition Facts : @context http, Calories 336, UnsaturatedFat 0 grams, Carbohydrate 80 grams, Fat 1 gram, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 20 milligrams, Sugar 59 grams

CUMBERLAND SAUCE



Cumberland Sauce image

This is a sweet and spicy sauce from the British Isles - I've heard that it's from Ireland and from England, although with the name, I would guess England.

Provided by ChrisMc

Categories     Sauces

Time 15m

Yield 1 cup

Number Of Ingredients 10

1 julienned orange rind
1/2 cup currant jelly
1/3 cup port wine or 1/3 cup sherry wine
1/3 cup orange juice
1/4 teaspoon dry mustard
1 pinch ground ginger
1 tablespoon cornstarch
1 dash lemon juice
1 pinch cayenne pepper
salt and pepper

Steps:

  • Blanch the rind in boiling water.
  • Combine jelly, wine, juice, mustard, and ginger (reserve 3 tbs of the orange juice) and bring to a boil.
  • Combine cornstarch with reserved juice and add to boiling mixture.
  • Add lemon, cayenne, salt, and pepper and cook, stirring, until thickened.
  • Strain the sauce and add the blanched orange rind.

BLACK CURRANT CUMBERLAND SAUCE



Black Currant Cumberland Sauce image

This sauce is easy to do, but needs to be cooled overnight for flavors to develop. Use either fresh currants or frozen currants.

Provided by threeovens

Categories     Sauces

Time 25m

Yield 1 1/2 cups, 6 serving(s)

Number Of Ingredients 5

12 ounces black currants, about 2 cups
3/4 cup dark brown sugar, packed
1 large blood orange, juiced and zested (or other orange)
1/2 cup ruby port
1 tablespoon ruby port

Steps:

  • Combine all ingredients in a large saucepan and bring to a boil, over medium high heat.
  • Stir until sugar dissolves.
  • Reduce heat to medium low and simmer until currants have popped and sauce thickens, about 15 minutes.
  • Cool, cover, and refrigerate overnight.

Nutrition Facts : Calories 189.5, Fat 0.3, Sodium 13.9, Carbohydrate 42.2, Fiber 0.7, Sugar 31.1, Protein 1.1

More about "black cumberland sauce recipes"

CUMBERLAND SAUCE RECIPE | DELICIOUS. MAGAZINE
cumberland-sauce-recipe-delicious-magazine image
2009-11-30 Place the zest in a small pan, cover with water, bring to the boil and simmer for 5 minutes to soften it and remove any bitterness. Set aside. …
From deliciousmagazine.co.uk
5/5 (3)
Total Time 20 mins
Category Boozy Sauces, Butters And Creams
Calories 67 per serving
  • Place the zest in a small pan, cover with water, bring to the boil and simmer for 5 minutes to soften it and remove any bitterness. Set aside.
  • Meanwhile, place the orange juice and the rest of the ingredients in a small pan over a medium heat and bring to a gentle simmer. Cook for 5-10 minutes until thickened. Stir in the reserved zest, and serve.
See details


CUMBERLAND SAUCE | RECIPES | DELIA ONLINE
cumberland-sauce-recipes-delia-online image
Method. First, thinly pare off the zest of both the lemon and the orange, using a potato peeler, then cut them into very small strips ½ inch (1 cm) long and as thin as possible. Boil them in water for 5 minutes to extract any bitterness, then …
From deliaonline.com
See details


WWW.ALLRECIPES.COM
www.allrecipes.com
From allrecipes.com
See details


BLACK CUMBERLAND SAUCE | PUNCHFORK
Black Cumberland Sauce, a vegan and gluten free recipe from Allrecipes. 30 mins · 12 ingredients · Cups · Recipe from Allrecipes Black Cumberland Sauce | Punchfork
From punchfork.com
See details


BLACK CUMBERLAND SAUCE | RECIPE | CUMBERLAND SAUCE RECIPES, …
Dec 14, 2020 - My 'Black Cumberland' version of the traditional red currant Cumberland sauce, uses black currants and some very browned onions. Serve this sauce, hot or cold, alongside …
From pinterest.com
See details


BLACK CUMBERLAND SAUCE | RICETTA | SALSE RICETTE, SALSE E CONDIMENTI ...
21-ago-2017 - My 'Black Cumberland' version of the traditional red currant Cumberland sauce, uses black currants and some very browned onions. Serve this sauce, hot or cold, alongside …
From pinterest.ca
See details


BLACK CUMBERLAND SAUCE RECIPE - FOOD NEWS
ground black pepper, brandy, black currant jelly, dry white wine and 5 more Spiced Apple Chutney OLIVES & LAMB ground ginger, red apple, diced red onion, garlic clove, black …
From foodnewsnews.com
See details


BLACK CUMBERLAND SAUCE RECIPE | EAT YOUR BOOKS
Black Cumberland sauce from Food Wishes by John Mitzewich. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) Reviews (0) ground cayenne pepper; ground ginger; ...
From eatyourbooks.com
See details


BLACK CUMBERLAND SAUCE - TRADITIONAL HOLIDAY MEAT SAUCE …
2012-12-19 Learn how to make a Black Cumberland Sauce recipe! Go to http://foodwishes.blogspot.com/2012/12/cumberland-sauce-it-only-sounds-stuffy.html for the …
From youtube.com
See details


TOP 47 BLACK CUMBERLAND SAUCE RECIPE - HOTRECIPESFREE.COM
Black Cumberland Sauce - Allrecipes 3 days ago Heat vegetable oil in large saucepan ov… Pour wine into the saucepan, bring …Stir currant jelly, orange juice, orange ze… Bring sauce …
From hotrecipesfree.com
See details


CUMBERLAND SAUCE RECIPES - BBC FOOD
Cumberland sauce recipes. A classic English sauce with a thin consistency, made from port, orange and lemon juice and redcurrant jelly. Served cold, it is a traditional accompaniment to …
From bbc.co.uk
See details


BLACK CUMBERLAND SAUCE | RECIPE | COOKING CREAM, CUMBERLAND …
Nov 10, 2016 - My 'Black Cumberland' version of the traditional red currant Cumberland sauce, uses black currants and some very browned onions. Serve this sauce, hot or cold, alongside …
From pinterest.com
See details


RECIPES > SAUCES > HOW TO MAKE HOT CUMBERLAND SAUCE
Combine the first seven ingredients and the raisins, if used, in a sauce pan and bring to a simmer for 5 min. Make a slurry of the cornstarch and water and add; simmer another two minutes …
From mobirecipe.com
See details


EASY RECIPE BLACK CUMBERLAND SAUCE
one teaspoon vegetable oil one/two cup minced onion one third cup red wine one cup black currant (Recipes by ingridients currant) jelly two oranges, zested and juiced one lemon, …
From sharerecipe.net
See details


Related Search