MISO-GLAZED BLACK COD
This is my take on the oft requested miso-glazed, black cod, made famous by chef Nobu Matsuhisa. In addition to a taste and texture to die for, this is one of the easiest fish recipes of all time. A couple minutes to make the sauce, some brushing, a short wait, and you're broiling. By the way, I don't like to cook both sides. I like the heat to only penetrate from the top down. This makes for a lovely caramelized top, and a super juicy interior. Cooking times will vary, but simply broil the fish until the bones pull out with no effort, and the meat flakes.
Provided by Chef John
Time 40m
Yield 2
Number Of Ingredients 6
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly grease the aluminum foil.
- Whisk miso paste, water, mirin, sake, and brown sugar together in a small skillet over medium heat until mixture simmers and thickens slightly, 1 to 3 minutes. Remove from heat and cool completely.
- Place cod fillets on prepared baking sheet. Brush fillets all over with miso mixture. Rest fillets at room temperature to quickly marinate, 15 to 20.
- Broil fillets in the preheated oven for 5 minutes. Turn the baking sheet 180 degrees and continue broiling until fish flakes easily with a fork, about 5 minutes more. Remove pin bones.
Nutrition Facts : Calories 289.6 calories, Carbohydrate 20.9 g, Cholesterol 71.9 mg, Fat 1.9 g, Fiber 0.3 g, Protein 37.3 g, SaturatedFat 0.2 g, Sodium 846.5 mg, Sugar 16.5 g
BLACK COD COOKED WITH SAKE
Provided by Masaharu Morimoto
Categories side-dish
Time 40m
Yield 1 serving
Number Of Ingredients 11
Steps:
- In a medium pot, bring sake to a boil and cook for 5 minutes.
- Add black cod, ginger slices, burdock root and mountain potato. Then add regular soy and sugar and cook with a lid right over the fillet, not over the pot. This lid must be slightly smaller than the rim of the pot so that steam can evaporate through the gap.
- When the vegetables and black cod are cooked through, remove them from the pot and boil the sauce until thickened slightly and reduced.
- Add mirin for glazing. Then add tamari soy.
- Place the fillet on a plate, garnish it with cooked vegetables. Pour the sauce over them.
- Garnish with white scallion, shredded ginger and kinome on top.
BLACK COD BROILED WITH MISO
Black cod with miso was not invented by Nobu Matsuhisa, the chef at Nobu in TriBeCa, but he certainly popularized it. His time-consuming recipe, which calls for soaking the fish in a sweet miso marinade for a couple of days, is a variation on a traditional Japanese process that uses sake lees, the sweet solids that remain after making sake, to marinate fish. If you broil black cod with nothing but salt, you already have a winning dish. If you broil it with miso - the intensely salty paste made from fermented soybeans - along with some mirin and quite a bit of sugar, you create something stunningly delicious. And no long marination is necessary.
Provided by Mark Bittman
Categories dinner, easy, quick, weekday, main course
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat broiler; set rack 3 to 4 inches from heat source. Combine first three ingredients in a small saucepan and, over low heat, bring almost to a boil, stirring occasionally just until blended; mixture will be fairly thin. Turn off heat.
- Put fillets in an ovenproof baking dish or skillet, preferably nonstick, and spoon half the sauce on top. Broil until sauce bubbles and begins to brown, then spoon remaining amount over fish. Continue to broil, adjusting heat or rack position if sauce or fish is browning too quickly, until fish is just cooked through. Serve immediately.
Nutrition Facts : @context http, Calories 419, UnsaturatedFat 4 grams, Carbohydrate 44 grams, Fat 5 grams, Fiber 4 grams, Protein 43 grams, SaturatedFat 1 gram, Sodium 2672 milligrams, Sugar 29 grams
More about "black cod cooked with sake recipes"
MORIMOTO'S BLACK COD WITH SAKE, SOY SAUCE AND SUGAR
From williams-sonoma.com
Servings 4Total Time 45 mins
MORIMOTO BLACK COD RECIPE | WILLIAMS SONOMA TASTE
From blog.williams-sonoma.com
SAKE-GLAZED BLACK COD RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
10 BEST BLACK COD RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
NOBU'S MISO-MARINATED BLACK COD RECIPE (SILKY
From thekitchn.com
BLACK COD COOKED WITH SAKE RECIPE | MASAHARU MORIMOTO | FOOD …
From foodnetwork.cel29.sni.foodnetwork.com
THE BEST BLACK COD RECIPE EVER | SAM THE COOKING GUY
From youtube.com
SAKE KASU BLACK COD – ALASKA SELECT
From alaskaselectseafood.com
EASY BROILED MISO-MARINATED BLACK COD RECIPE - SERIOUS EATS
From seriouseats.com
RECIPE FOR BLACK COD COOKED WITH SAKE - MARLI AVE RECIPES
From marliave.com
GUSTO TV - MISO AND SAKE GLAZED COD
From gustotv.com
BLACK COD WITH SAKE SOY & GINGER GOGI BERRY TOFU - DADS …
From dadsthatcook.com
17 BEST SABLEFISH RECIPES FOR BUTTERY BLACK COD - ALL NUTRITIOUS
From allnutritious.com
SALTFISH BULJOL (SALTED COD SALAD) RECIPE - NYT COOKING
From cooking.nytimes.com
MISO COD (BLACK COD WITH MISO) 銀だらの西京焼き - JUST ONE …
From justonecookbook.com
SAKE-MARINATED BLACK COD RECIPE | ALASKA GOLD SEAFOOD
From alaskagoldbrand.com
BLACK COD COOKED WITH SAKE – RECIPES NETWORK
From recipenet.org
BLACK COD COOKED WITH SAKE RECIPE | MASAHARU MORIMOTO | FOOD …
From foodnetwork.cel30.sni.foodnetwork.com
SAKE-STEAMED BLACK COD AND VEGETABLES – HAPPY DONABE LIFE
From happydonabelife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love