Black Cherry Jell O Poke Cake Recipes

JELLO POKE CAKE RECIPE

Steps:

• Prepare cake mix as directed and bake in a 9x13 pan. Let cool for 15 minutes.
• Poke cake with fork at ½ inch intervals.
• Prepare jell-o as directed. Spoon over cake mix until jell-o liquid is all gone.
• Chill 3 to 4 hours and top with whipped cream. Refrigerate until ready to serve. ENJOY!

CHERRY POKE CAKE RECIPE

Steps:

• Cake:
• Preheat oven to 350 degrees and coat a 13x9 baking dish with non-stick cooking spray
• Combine cake mix, eggs, buttermilk, oil and almond extract until smooth
• Spread evenly into baking dish, bake for about 25 minutes or until a toothpick inserted in the center comes out clean
• Remove from oven and let cool for 15 minutes
• Combine gelatin and boiling water and stir about 2 minutes until dissolved, add cold water
• Using a wooden skewer or large fork, poke holes into cake about every 1/2 inch
• Carefully pour gelatin over the cake
• Place in refrigerator at least 3 hours or overnight
• Frosting:
• In a mixing bowl, combine all ingredients, starting with ¼ cup powdered sugar and mix until fluffy. You may need to add more powdered sugar depending on how thick you want the frosting.
• Spread over cake
• Store in refrigerator until ready to serve
• Store leftovers in refrigerator covered with plastic wrap
• Serve with fresh cherries, canned cherries or sliced almonds

BLACK CHERRY POKE CAKE

Steps:

• Place both cake layers, top sides up , in clean cake pan . Pierce layers evenly with large fork at 1/2" intrervals.
• Stir boiling water into gelatin mix at least 2 minutes until completely dissolved.
• Pour evenly over cake layers. REfrigerate 3 hours.
• Dip one of the ake pans in warm water 10 sec.
• Unmold onto serving plte. Spread with 1C of the whipped topping. Unmold seond cake layer; carefully place on 1st ake layer.
• Frost top and side of cakewith remaining whipped topping.
• REfridgerate at least 1hr or until ready to serve. Store in fridge.

POKE CAKE III

Steps:

• Prepare and bake cake mix according to package directions for one 9x13 inch cake. Remove cake from oven. Poke holes at once down through cake with a fork. Holes should be at 1 inch intervals.
• While the cake cools, combine the gelatin with boiling water. Pour gelatin mixture over the cake. Top with the cherry pie filling, then cover with whipped topping. Refrigerate cake for one hour before serving.