Black Cherry Cool N Creamy Cups Recipes

BLACK CHERRY COOL 'N CREAMY CUPS

Black Cherry Cool 'N Creamy Cups image

Sugar-free gelatin and COOL WHIP LITE Whipped Topping help make these Black Cherry Cool 'N Creamy Cups a Healthy Living dessert.

Provided by My Food and Family

Categories Home

Time 4h30m

Yield Makes 8 servings.

Number Of Ingredients 5

Ingredients

2/3 cup boiling water
1 pkg. (4-serving size) JELL-O Black Cherry Flavor Sugar Free Gelatin
ice cubes
1/2 cup cold water
2 cups thawed COOL WHIP LITE Whipped Topping

Steps:

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted.
Add whipped topping; stir with wire whisk until well blended. Spoon evenly into 8 dessert cups.
Refrigerate at least 4 hours or overnight.

Nutrition Facts : Calories 50, Fat 2.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.5007 g

BLACK CHERRY CREAM PARFAITS

Black Cherry Cream Parfaits image

"This dessert is light and cool but incredibly decadent-tasting," says Margaret Schmieder of Sparks, Nevada.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

2 packages (3 ounces each) black cherry gelatin
2 cups boiling water
2 cups black cherry soda, chilled
1 cup heavy whipping cream
1/2 cup confectioners' sugar
1 can (15 ounces) pitted dark sweet cherries, drained
1/2 cup chopped walnuts

Steps:

In a large bowl, dissolve gelatin in boiling water. Stir in soda; refrigerate for 2 hours or until partially set., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Stir cherries and walnuts into gelatin; fold in whipped cream. Spoon into parfait glasses. Chill until firm.

Nutrition Facts : Calories 225 calories, Fat 12g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 36mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

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