Black Cat Dippers With Pumpkin Pie Dip Recipes

BLACK CAT DIPPERS WITH PUMPKIN PIE DIP

Black Cat Dippers with Pumpkin Pie Dip image

Here's an easy recipe sure to impress party guests. The black cat cutouts that accompany the in-a-dash dip are prepared with convenient refrigerated pie pastry. -Diane Turner, Brunswick, Ohio

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 2 dozen (3 cups dip).

Number Of Ingredients 11

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (15 ounces) solid-pack pumpkin
1 cup confectioners' sugar
1 tablespoon pumpkin pie spice
1 tablespoon honey
2 sheets refrigerated pie crust
1 large egg
1 tablespoon 2% milk
Black paste food coloring
1/4 cup sugar
1/2 teaspoon ground cinnamon

Steps:

Preheat oven to 400°. In a large bowl, beat cream cheese until fluffy. Add pumpkin, confectioners' sugar, pie spice and honey; beat until smooth. Cover and refrigerate until serving., Roll out each pie crust directly on an ungreased baking sheet to 1/8-in. thickness. Cut with a floured 2-in. cat-shaped cookie cutter, leaving at least 1 in. between cutouts. Remove excess crust and reroll scraps if desired. Beat egg, milk and food coloring; brush over cutouts. Combine sugar and cinnamon; sprinkle over cutouts., Bake until edges begin to brown, 6-7 minutes. Remove from pans to wire racks to cool. Serve with pumpkin dip.

Nutrition Facts : Calories 152 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 97mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

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