Black Cat Cookies Recipes

BLACK CAT COOKIES

Steps:

• In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine the flour, cocoa, baking powder, baking soda and salt; gradually add to the creamed mixture. Roll dough into 1-1/2-in. balls. Place 3 in. apart on lightly greased baking sheets., Insert a wooden stick into each cookie. Flatten with a glass dipped in sugar. Pinch top of cookie to form ears. For whiskers, press a fork twice into each cookie. Bake at 350° for 10-12 minutes or until cookies are set. Remove from the oven; immediately press on candy corn for eyes and Red Hots for noses. Remove to wire racks to cool.

BLACK CAT COOKIES

Steps:

• Blend butter, sugar, brown sugar, eggs, cocoa, and vanilla in mixing bowl.
• Mix until smooth.
• Add in baking powder, baking soda and flour. Blend until combined.
• Roll into balls and place on cookie sheet. Flatten each cookie ball with a glass.
• With your fingers pinch the top of each cookie to form into ears.
• Add whiskers by press the a fork into each side of the cookie "face."
• Bake at 350°F for 10 minutes.
• Take out of oven and press in 2 candy corn eyes and a red hot cinnamon candy for a nose.

BLACK CAT COOKIE POPS

Steps:

• In large bowl, beat sugar, butter, vanilla and egg with electric mixer on medium speed until light and fluffy. On low speed, beat in flour, cocoa, baking powder and salt until blended. On lightly floured surface, shape dough into 6x21/2-inch roll. Wrap in plastic wrap; refrigerate until firm, about 1 hour.
• Heat oven to 350°F. Spray cookie sheet with cooking spray. Unwrap dough; cut into 1/4-inch slices. On cookie sheet, place cookies about 1 inch apart. Carefully insert lollipop stick into bottom of each cookie.
• Bake 12 to 15 minutes or until set. Cool 10 minutes; remove from cookie sheet to cooling rack. Cool completely.
• Using chocolate topping, attach peppermint patty pieces for ears, candy corn for eyes, chocolate candies for nose and licorice pieces for whiskers on each cookie.