Black Beans Excellent Over White Rice Recipes

BLACK BEANS AND RICE

Steps:

• In a stockpot over medium-high heat, heat the oil. Add the onion and garlic and saute for 4 minutes. Add the rice and saute for 2 minutes.
• Add the vegetable broth, bring to a boil, cover and lower the heat and cook for 20 minutes. Add the spices and black beans.

BEST EVER BLACK BEANS AND RICE

Steps:

• Heat olive oil in pot and saute onion, garlic and pepper.
• Add broth, spices, tomatoes, corn & beans, cover and let cook for about 30 min on low or until thickend.
• **We like to cook white rice and serve it in a tortillia with cheddar cheese.**Yum**.

BLACK BEANS (EXCELLENT OVER WHITE RICE)

Steps:

• Heat oil in medium saucepan over medium heat.
• Add chopped onion and chopped pepper.
• Saute until golden brown and tender, about 8-10 minutes, stirring often to prevent burning.
• Add minced garlic and saute for one minute. Do not burn garlic.
• Stir in black beans, water and oregano.
• In a cup, mix Sazon Goya with red wine until well-combined.
• Add red wine mixture.
• Bring to a boil.
• Reduce heat and simmer 10 minutes.
• Let stand for 2 minutes. Sauce will thicken.
• Pour over white rice.

CLASSIC BLACK BEANS AND RICE

Steps:

• Heat oil in a medium sauce pan, sauté onion,green pepper, and garlic.
• Sauté until tender@8-10 minutes.
• Add in remaining ingredients and stir until boiling, reduce heat and simmer until sauce is reduced@ 20 minutes.
• Serve over white rice.
• I like to mash a few of the beans with the back of a spoon to flavor the sauce.
• Note: if you do not have Sazòn Goya an appropriate substitute would be ground cumin, chicken bouillon, and garlic salt to taste.